Extraction of muscle proteins and gelatine from cod head

Process Biochemistry

Volumn 41, Issue 3, 2006, Pages 697-700

  Arnesen, Jan Arne ^a   Gildberg, Asbjørn ^a  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

Author keywords

Cod head; Fish bone; Gelatine; Protein recovery

Indexed keywords

ACIDITY; ANIMAL CELL CULTURE; MOLECULAR WEIGHT; MUSCLE; SODIUM CHLORIDE; TEMPERATURE DISTRIBUTION; VISCOSITY;

COD HEAD; FISH BONE; GELATINE;

PROTEINS;

ANIMALIA;

EID: 32244444628     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.09.001     Document Type: Article

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