Immobilization of lysozyme on food contact polymers as potential antimicrobial films

Packaging Technology and Science

Volumn 10, Issue 5, 1997, Pages 271-279

  Appendini, Paola ^a   Hotchkiss, Joseph H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Antimicrobial film; Cellulose triacetate; Food packaging; Lysozyme

Indexed keywords

MICROCOCCUS LUTEUS;

CATALYST ACTIVITY; CELLULOSE DERIVATIVES; COMPOSITION EFFECTS; ENZYME IMMOBILIZATION; FOOD PRODUCTS; HYDROLYSIS; NYLON POLYMERS; PACKAGING MATERIALS; POLYVINYL ALCOHOLS;

ANTIMICROBIAL FILMS; CELLULOSE TRIACETATE; FOOD PACKAGING; LYSOZYME;

PLASTIC FILMS;

EID: 0031221185     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1522(199709/10)10:5<271::AID-PTS412>3.0.CO;2-R     Document Type: Article

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