Nisin in multifactorial food preservation

Natural Antimicrobials for the Minimal Processing of Foods

Volumn , Issue , 2003, Pages 11-33

  Adams, M ^a   Smid, E ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 8144219839     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-669-6.50007-1     Document Type: Chapter

References (128)

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