Marine bioactive peptides as potential antioxidants

Current Protein and Peptide Science

Volumn 14, Issue 3, 2013, Pages 189-198

  Ngo, Dai Hung ^a   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

Author keywords

Antioxidant; Health benefits; Marine peptides; Oxidative stress

Indexed keywords

ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; AMINOTRANSFERASE; ASCORBIC ACID; BIOACTIVE PEPTIDE; BROMELAIN; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CATALASE; CHYMOTRYPSIN A; COLLAGENASE; FERRITIN; GALLIC ACID PROPYL ESTER; GLUTATHIONE TRANSFERASE; HEME OXYGENASE 1; HIGH DENSITY LIPOPROTEIN; LINOLEIC ACID; MALONALDEHYDE; NEUTRAL PROTEINASE; PAPAIN; PEPSIN A; PEPTIDES AND PROTEINS; PRONASE; PROTEINASE; REACTIVE OXYGEN METABOLITE; SUBTILISIN; SUPEROXIDE DISMUTASE; TERT BUTYLHYDROQUINONE; TRYPSIN; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL VIABILITY; CHROMATOGRAPHY; CLINICAL TRIAL (TOPIC); DNA DAMAGE; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; HEALTH; HUMAN; IC 50; LIPID OXIDATION; LIPID PEROXIDATION; MARINE SPECIES; NONHUMAN; OXIDATIVE STRESS; SHELF LIFE; SPECTROPHOTOMETRY; ULTRAFILTRATION;

AMINO ACID SEQUENCE; ANIMALS; ANTIOXIDANTS; AQUATIC ORGANISMS; HUMANS; MOLECULAR SEQUENCE DATA; OXIDATIVE STRESS; PEPTIDES;

EID: 84888271192     PISSN: 13892037     EISSN: 18755550     Source Type: Journal    
DOI: 10.2174/13892037113149990041     Document Type: Article

References (85)

1. Blunden, G. Biologically active compounds from marine organisms. Phytother. Res., 2001, 15, 89-94.
2. Pomponi, S.A. The oceans and human health: the discovery and development of marine-derived drugs. Oceanography, 2001, 14, 78-87.
3. Vo, T.S.; Kim, S.K. Potential anti-HIV agents from marine resources: an overview. Mar. Drugs, 2010, 8, 2871-2892.
4. Kim, S.K.; Mendis, E. Bioactive compounds from marine processing byproducts-a review. Food Res. Int., 2006, 39, 383-393.
5. Kim, E.K.; Lee, S.J.; Jeon, B.T.; Moon, S.H.; Kim, B.; Park, T.K.; Han, J.S.; Park, P.J. Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein. Food Chem., 2009, 114, 1365-1370.
6. Betoret, E.; Betoret, N.; Vidal, D.; Fito, P. Functional foods development: trends and technologies. Trends Food Sci. Tech., 2011, 22, 498-508.
7. Butterfield, D.A.; Abdul, H.M.; Opii, W.; Newman, S.F.; Joshi, G.; Ansari, M.A.; Sultana, R. Pin1 in Alzheimer's disease. J. Neurochem., 2006, 98, 1697-1706.
8. Liu, C.; Hong, J.; Yang, H.; Wu, J.; Ma, D.; Li, D.; Lin, D.; Lai, R. Frog skins keep redox homeostasis by antioxidant peptides with rapid radical scavenging ability. Free Radical Bio. Med., 2010, 48, 1173-1181.
9. Bernardini, R.D.; Harnedy, P.; Bolton, D.; Kerry, J.; O'Neill, E.; Mullen, A.M.; Hayes, M. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products. Food Chem., 2011, 124, 1296-1307.
10. Blunt, J.W.; Copp, B.R.; Munro, M.H.G.; Northcote, P.T.; Prinsep, M.R. Marine natural products. Nat. Prod. Rep., 2006, 23, 26-78.
11. Ajila, C.M.; Naidu, K.A.; Bhat, S.G.; Prasada Rao, U.J.S. Bioactive compounds and antioxidant potential of mango peel extract. Food Chem., 2007, 105, 982-988.
12. Kim, S.K.; Wijesekara, I. Development and biological activities of marine-derived bioactive peptides: a review. J. Funct. Food, 2010, 2, 1-9.
13. Heo, S.J.; Park, E.J.; Lee, K.W.; Jeon, Y.J. Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresour. Technol., 2005, 96, 1613-1623.
14. Heo, S.J.; Cha, S.H.; Lee, K.W.; Jeon, Y.J. Antioxidant activities of red algae from Jeju Island. Algae, 2006, 21, 149-156.
15. Jung, W.K.; Karawita, R.; Heo, S.J.; Lee, B.J.; Kim, S.K.; Jeon, Y.J. Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis. Process Biochem., 2006, 41, 2097-2100.
16. Kim, S.K.; Senevirathne, M. Membrane bioreactor technology for the development of functional materials from sea-food processing wastes and their potential health benefits. Membranes, 2011, 1, 327-344.
17. Chabeaud, A.; Vandanjon, L.; Bourseau, P.; Jaouen, P.; Chaplain-Derouiniot, M.; Guerard, F. Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: application to the refining of bioactive peptic fractions. Sep. Purif. Technol., 2009, 66, 463-471.
18. Najafian, L.; Babji, A.S. A review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications. Peptides, 2012, 33, 178-185.
19. Vermeirssen, V.; Van Camp, J.; Verstraete, W. Bioavailability of angiotensin-I-converting enzyme inhibitory peptides. British J. Nutri., 2004, 92, 357-366.
20. Huang, D.; Ou, B.; Prior, R.L. The chemistry behind antioxidant capacity. J. Agri. Food Chem., 2005, 53, 1841-1856.
21. Huang, G.R.; Zhao, J.; Jiang, J.X. Effect of defatting and enzyme type on antioxidative activity of shrimp processing byproducts hydrolysate. Food Sci. Biotechnol., 2011, 20, 651-657.
22. Suetsuna, K. Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle. Mar. Biotechnol., 2000, 2, 5-10.
23. Ryu, B.M.; Kang, K.H.; Ngo, D.H.; Qian, Z.J.; Kim, S.K. Statistical optimization of microalgae Pavlova lutheri cultivation conditions and its fermentation conditions by yeast, Candida rugopelliculosa. Bioresour. Technol., 2012, 107, 307-313.
24. Sheih, I.C.; Fang, T.J.; Wu, T.K.; Lin, P.H. Anticancer and antioxidant activities of the peptide fraction from algae protein waste. J. Agric. Food Chem., 2010, 58, 1202-1207.
25. Ranathunga, S.; Rajapakse, N.; Kim S.K. Purification and characterization of antioxidantative peptide derived from muscle of conger eel (Conger myriaster). Eur. Food Res. Technol., 2006, 222, 310-315.
26. Mendis, E.; Rajapakse, N.; Byun, H.G.; Kim, S.K. Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sci., 2005, 77, 2166-2178.
27. Qian, Z.J.; Jung, W.K.; Byun, H.G.; Kim, S.K. Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage. Bioresour. Technol., 2008, 99, 3365-3371.
28. Rajapakse, N.; Mendis, E.; Jung, W.K.; Je, J.Y.; Kim, S.K. Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Res. Int., 2005, 38, 175-182.
29. Jung, W.K.; Rajapakse, N.; Kim, S.K. Antioxidative activity of a low molecular weight peptide derived from the sauce of fermented blue mussel, Mytillus edulis. Eur. Food Res. Technol., 2005, 220, 535-539.
30. Byun, H.G.; Lee, J.K.; Park, H.G.; Jeon, J.K.; Kim, S.K. Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis. Process Biochem., 2009, 44, 842-846.
31. Sampath Kumar, N.S.; Nazeer, R.A.; Jaiganesh, R. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber). Amino Acids, 2012, 42, 1641-1649.
32. Jun, S.Y.; Park, P.J.; Jung, W.K.; Kim, S.K. Purification and characterization of an antioxidative peptide from enzymatic hydrolysates of yellowfin sole (Limanda aspera) frame protein. Eur. Food Res. Technol., 2004, 219, 20-26.
33. Guo, H.; Kouzuma, Y.; Yonekura, M. Structures and properties of antioxidative peptides derived from royal jelly protein. Food Chem., 2009, 113, 238-245.
34. Li, R.; Yu, H.; Xing, R.; Liu, S.; Qing, Y.; Li, K.; Li, B.; Meng, X.; Cui, J.; Li, P. Isolation, identification and characterization of a novel antioxidant protein from the nematocyst of the jellyfish Stomolophus meleagris. Int. J. Biol. Macromol., 2012, 51, 274-278.
35. Qian, Z.J.; Jung, W.K.; Kim, S.K. Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw. Bioresour. Technol., 2008, 99, 1690-1698.
36. Wang, B.; Li, Z.R.; Chi, C.F.; Zhang, Q.H.; Luo, H.Y. Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle. Peptides, 2012, 36, 240-250.
37. Hsu, K.C. Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product. Food Chem., 2010, 122, 42-48.
38. Ngo, D.H.; Ryu, B.M.; Vo, T.S.; Himaya, S.W.A.; Wijesekara, I.; Kim, S.K. Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin. Int. J. Biol. Macromol., 2011, 49, 1110-1116.
39. Ngo, D.H.; Qian, Z.J.; Ryu, B.M.; Park, J.W.; Kim, S.K. In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems. J. Funct. Foods, 2010, 2, 107-117.
40. Ko, S.C.; Kim, D.; Jeon, Y.J. Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress. Food Chem. Toxicol., 2012, 50, 2294-2302.
41. Rajapakse, N.; Mendis, E.; Byun, H.G.; Kim, S.K. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. J. Nutr. Biochem., 2005, 16, 562-569.
42. Kim, S.Y.; Je, J.Y.; Kim, S.K. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. J. Nutr. Biochem., 2007, 18, 31-38.
43. Je, J.Y.; Qian, Z.J.; Byun, H.G.; Kim, S.K. Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochem., 2007, 42, 840-846.
44. Kim, S.K.; Kim, Y.T.; Byun, H.G.; Nam, K.S.; Joo, D.S.; Shahidi, F. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. J. Agric. Food Chem., 2001, 49, 1984-1989.
45. Nazeer, R.A.; Sampath Kumar, N.S., Jai Ganesh, R. In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate. Peptides, 2012, 35, 261-268.
46. Wu, C.H.; Chen, H.M.; Shiau, C.Y. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Res. Int., 2003, 36, 949-957.
47. Thiansilakul, Y.; Benjakul, S.; Shahidi, F. Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzyme. J. Food Biochem., 2007, 31, 266-287.
48. Klompong, V.; Benjakul, S.; Kantachote, D.; Shahidi, F. Antioxidative activity and functional properties of protein hydrolysate of yellow stripe travally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type. Food Chem., 2007, 102, 1317-1327.
49. Nalinanon, S.; Benjakul, S.; Kishimura, H.; Shahidi, F. Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna. Food Chem., 2011, 124, 1354-1362.
50. Jia, J.; Zhou, Y.; Lu, J.; Chen, A.; Li, Y.; Zheng, G. Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate. J. Sci. Food Agri., 2010, 90, 635-640.
51. Ahn, C.B.; Lee, K.H.; Je, J.Y. Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity. Int. J. Food Sci. Technol., 2010, 45, 562-568.
52. Dey, S.S.; Dora K.C. Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus). J. Food Sci. Technol., 2011, DOI: 10.1007/s13197-011-0512-z.
53. Galla, N.R.; Pamidighantam, P.R.; Akula, S.; Karakala, B. Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita. Food Chem., 2012, DOI: http://dx.doi.org/10.1016/j.foodchem.2012.05.098.
54. Wiriyaphan, C.; Chitsomboon, B.; Yongsawadigul, J. Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts. Food Chem., 2012, 132, 104-111.
55. Zhou, D.Y.; Zhu, B.W.; Qiao, L.; Wu, H.T.; Li, D.M.; Yang, J.F.; Murata, Y. In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera. Food Bioprod. Process., 2012, 90, 148-154.
56. Zhou, D.Y.; Tang, Y.; Zhu, B.W.; Qin, L.; Li, D.M.; Yang, J.F.; Lei, K.; Murata, Y. Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle. Food Chem., 2012, 132, 815-822.
57. Huang, Y.L.; Li, S.H.; Chuang, T.Y.; Chow, C.J. In vitro evaluation of antioxidant activities and inhibition of ACE activity by collagenase-treated hydrolysate derived from bullfrog skin. J. Food Drug Anal., 2011, 19, 301-308.
58. Samaranayaka, A.G.P.; Li-Chan, E.C.Y. Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus). Food Chem., 2008, 107, 768-776.
59. Samaranayaka, A.G.P.; Kitts, D.D.; Li-Chan, E.C.Y. Antioxidative and angiotensin-1-converting enzyme inhibitory potential of a Pacific hake (Merluccius productus) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation. J. Agric. Food Chem., 2010, 58, 1535-1542.
60. Boukortt, F.O.; Girard, A.; Prost, J.; Ait-Yahia, D.; Bouchenak, M.; Belleville, J. Fish protein improves the total antioxidant status of streptozotocin-induced diabetes in spontaneously hypertensive rat. Med. Sci. Monit., 2004, 10, BR397-BR404.
61. Fahmy, S.R.; Hamdi, S.A.H. Curative effect of the egyptian marine Erugosquilla massavensis extract on carbon tetrachloride-induced oxidative stress in rat liver and erythrocytes. Eur. Rev. Med. Pharmacol. Sci., 2011, 15, 303-312.
62. Lindqvist, H.M.; Langkilde, A.M.; Undeland, I.; Sandberg, A.S. Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men. Br. J. Nutr., 2009, 101, 383-390.
63. Marchbank, T.; Limdi, J.K.; Mahmood, A.; Elia, G.; Playford, R.J. Clinical trial: protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury. Aliment. Pharmacol. Ther., 2008, 28, 799-804.
64. Parra, D.; Bandarra, N.M.; Kiely, M.; Thorsdottir, I.; Martinez, J.A. Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity. Eur. J. Nutr., 2007, 46, 460-467.
65. Liu, R.H.; Finley, J. Potential cell culture models for antioxidant research. J. Agri. Food Chem., 2005, 53, 4311-4314.
66. Gunnarsson, G.; Undeland, I.; Sannaveerappa, T.; Sandberg, A.S.; Lindgard, A.; Mattsson-Hulten, L.; Soussi, B. Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes. J. Agric. Food Chem., 2006, 54, 8212-8221.
67. Erdmann, K.; Grosser, N.; Schipporeit, K.; Schroder, H. The ACE inhibitory dipeptide Met-Tyr diminishes free radical formation in human endothelial cells via induction of heme oxygenase-1 and ferritin. J. Nutrition, 2006, 136, 2148-2152.
68. Fitzgerald, A.J.; Rai, P.S.; Marchbank, T.; Taylor, G.W.; Ghosh, S.; Ritz, B.W.; Playford, R.J. Reparative properties of a commercial fish protein hydrolysate preparation. Gut, 2005, 54, 775-781.
69. Samaranayaka, A.G.P. Pacific hake (Merluccius productus) fish protein hydrolysates with antioxidative properties. Doctor of Philosophy in The Faculty of Graduate Studies (Food Science), The University of British Columbia, Vancouver, 2010.
70. Elias, R.J.; Kellerby, S.S.; Decker, E.A. Antioxidant activity of proteins and peptides. Crit. Rev. Food Sci. Nutr., 2008, 48, 430-441.
71. Ngo, D.H.; Vo, T.S.; Ngo, D.N.; Wijesekara, I.; Kim, S.K. Biological activities and potential health benefits of bioactive peptides derived from marine organisms. Int. J. Biol. Macromol., 2012, 51, 378-383.
72. Mendis, E.; Rajapakse, N.; Kim, S.K. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J. Agric. Food Chem., 2005, 53, 581-587.
73. Bernardini, R.D.; Harnedy, P.; Bolton, D.; Kerry, J.; O'Neill, E.; Mullen, A.M., Hayes, M. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products. Food Chem., 2011, 124, 1296-1307.
74. Liu, P.; Huang, M.; Song, S.; Hayat, K.; Zhang, X.; Xia, S.; Jia, C. Sensory characteristics and antioxidant activities of Maillard reaction products from soy protein hydrolysates with different molecular weight distribution. Food Bioprocess Technol., 2012, 5, 1775-1789.
75. Sun, W.; Zhao, M.; Cui, C.; Zhao, Q.; Yang, B. Effect of Maillard reaction products derived from the hydrolysate of mechanically deboned chicken residue on the antioxidant, textural and sensory properties of Cantonese sausages. Meat Sci., 2010, 86, 276-282.
76. Su, G.; Zheng, L.; Cui, C.; Yang, B.; Ren, J.; Zhao, M. Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate. Food Res. Int., 2011, 44, 3250-3258.
77. Dong, B.; Wei, B.; Chen, B.; Mcclements, D.J.; Decker, E.A. Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsions. J. Agri. Food Chem., 2011, 59, 13311-13317.
78. Shahidi, F.; Han, X.Q.; Synowiecki, J. Production and characteristics of protein hydrolysates from capelin (Mallotus villosus). Food Chem., 1995, 53, 285-293.
79. Kristinsson, H.G.; Rasco, B.A. Fish protein hydrolysates: production, biochemical and functional properties. Crit. Rev. Food Sci. Nutr., 2000, 40, 43-81.
80. Moller, N.P.; Scholz-Ahrens, K.E.; Roos, N.; Schrezenmeir, J. Bioactive peptides and proteins from foods: indication for health effects. Eur. J. Nutr., 2008, 47, 171-182.
81. Nielsen, P.M. Functionality of protein hydrolysates in food proteins and their applications (Damodaran, S. and Paraf, A. eds). 1997, 443-472, Marcel Dekker, Inc. New York.
82. Sathivel, S. Chitosan and protein coatings affect yield, moisture loss and lipid oxidation of pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage. J. Food Sci., 2005, 70, 455-459.
83. Hagen, H.; Sandnes, K. Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate. International Patent WO 2004/071202, 2004.
84. Samaranayaka, A.G.P.; Li-Chan, E.C.Y. Food-derived peptidic antioxidants: a review of their production, assessment, and potential applications. J. Funct. Foods, 2011, 3, 229-254.
85. Prak, K.; Maruyama, Y.; Maruyama, N.; Utsumi, S. Design of genetically modified soybean proglycinin A1aB1b with multiple copies of bioactive peptide sequences. Peptides, 2006, 27, 1179-1186.