Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1365-1370

  Kim, Eun Kyung ^a   Lee, Seung Jae ^a   Jeon, Byong Tae ^a   Moon, Sang Ho ^a   Kim, BoKyung ^a   Park, Tae Kyu ^a   Han, Ji Sook ^b   Park, Pyo Jam ^a  

^a Chungbuk National University College of Medicine   (South Korea)

^b Pusan National University   (South Korea)

Author keywords

Antioxidative peptide; Enzymatic hydrolysates; Free radical; Venison

Indexed keywords

EID: 60249102803     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.035     Document Type: Article

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