A review on the applications of portable near-infrared spectrometers in the agro-food industry

Applied Spectroscopy

Volumn 67, Issue 11, 2013, Pages 1215-1233

  Teixeira Dos Santos, Cláudia A ^a   Lopo, Miguel ^a   Páscoa, Ricardo N M J ^a   Lopes, João A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Agro food industry; Chemometrics; In situ analysis; Near infrared spectroscopy; NIR; Portable instruments

Indexed keywords

AGRO FOODS; CHEMOMETRICS; IN-SITU ANALYSIS; NIR; PORTABLE INSTRUMENT;

INFRARED DEVICES; INFRARED SPECTROMETERS; INSTRUMENTS; MULTIVARIANT ANALYSIS; NEAR INFRARED SPECTROSCOPY; SOIL CONSERVATION; SPECTROMETERS; USER INTERFACES;

QUALITY CONTROL;

EQUIPMENT; FOOD ANALYSIS; FOOD INDUSTRY; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; REVIEW; STANDARD;

FOOD ANALYSIS; FOOD INDUSTRY; QUALITY CONTROL; SPECTROSCOPY, NEAR-INFRARED;

EID: 84887493475     PISSN: 00037028     EISSN: 19433530     Source Type: Journal    
DOI: 10.1366/13-07228     Document Type: Review

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