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Volumn 17, Issue 2, 2009, Pages 69-76

A chemometrics approach for distinguishing between beers using near infrared spectroscopy

Author keywords

Beer; Distinction; Multiple linear regression; Near infrared spectroscopy; Portable spectrometer; Principal component analysis

Indexed keywords


EID: 67650760819     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.830     Document Type: Article
Times cited : (16)

References (14)
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  • 7
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    • Quantitative analysis of alcohol, real extract, original gravity, nitrogen and polyphenols in beers using NIR Spectroscopy
    • M. Maudou×, S.H. Yan and S. Collin, "Quantitative analysis of alcohol, real extract, original gravity, nitrogen and polyphenols in beers using NIR Spectroscopy", J. Near Infrared Spectrosc. 6, A 363 (1998).
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  • 8
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    • Development of a PLS based method for the determination of the quality of beers by use of NIR: Spectral ranges and sample introduction considerations
    • doi: 10.1007/s00216-005-3343-9
    • F.A. Inon, R. Llario, S. Garrigues and M. Guardia, "Development of a PLS based method for the determination of the quality of beers by use of NIR: spectral ranges and sample introduction considerations", Anal. Bioanal. Chem. 382, 1549 (2005). doi: 10.1007/s00216-005-3343-9
    • (2005) Anal. Bioanal. Chem , vol.382 , pp. 1549
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  • 9
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    • H.W. Siesler, Introduction, in Near-Infrared Spectroscopy: Principles, Instruments, Applications, Ed by H.W. Siesler, Y. Ozaki, S. Kawata, and H.M. Heise. Wiley-VCH Verlag, Weinheim, Germany, pp. 1-3 (2002).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.