Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

Food and Bioprocess Technology

Volumn 4, Issue 5, 2011, Pages 809-813

  Antonucci, Francesca ^a   Pallottino, Federico ^a   Paglia, Graziella ^a   Palma, Amedeo ^b   D'Aquino, Salvatore ^b   Menesatti, Paolo ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Mandarin; Partial least squares; Titratable acidity; Total soluble solids; VIS NIR

Indexed keywords

MANDARIN; PARTIAL LEAST SQUARES; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS; VIS-NIR;

FRUIT JUICES; INFRARED DEVICES; REGRESSION ANALYSIS; SOIL CONDITIONERS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; SUGARS;

CITRUS FRUITS;

CITRUS; CITRUS TANGELO;

EID: 79956280157     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0414-5     Document Type: Article

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