Comparison of robust modeling techniques on NIR spectra used to estimate grape quality

Acta Horticulturae

Volumn 802, Issue , 2008, Pages 367-372

  Diezma Iglesias, B ^a   Barreiro, P ^a   Blanco, R ^b   Garcia Ramos F J ^b  

^a Physical Properties Laboratory Advanced Technologies in Agri food (LPF TAG)   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Multivariate calibration; NIR spectroscopy; Soluble solid content; Wine grape

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84855375955     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.802.48     Document Type: Conference Paper

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