Intact orange quality prediction with two portable NIR spectrometers

Postharvest Biology and Technology

Volumn 58, Issue 2, 2010, Pages 113-120

  Cayuela, José A ^a   Weiland, Carlos ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF HUELVA   (Spain)

Author keywords

Acidity; Firmness; Fruit weight; Juiciness; Maturity index; NIR; Orange; Soluble solid content

Indexed keywords

EID: 77955664690     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.06.001     Document Type: Article

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