Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments

Chemometrics and Intelligent Laboratory Systems

Volumn 114, Issue , 2012, Pages 30-35

  Zamora Rojas, E ^a   Perez Marin D ^a   De Pedro Sanz, E ^a   Guerrero Ginel, J E ^a   Garrido Varo, A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Database transfer; Iberian pig; Meat quality; MEMS instrument; NIRS; Quantitative analysis

Indexed keywords

PROTEIN;

ALGORITHM; ANALYTICAL ERROR; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DATA BASE; FOOD QUALITY; MEAT; MICROELECTROMECHANICAL SYSTEM; MOISTURE; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PORTABLE EQUIPMENT; PREDICTION; PRIORITY JOURNAL; QUALITY CONTROL; SPECTROMETER; STANDARDIZATION;

EID: 84860424583     PISSN: 01697439     EISSN: 18733239     Source Type: Journal    
DOI: 10.1016/j.chemolab.2012.02.001     Document Type: Article

References (22)

1. Prevolnik M., Candek-Potokar M., Skorjanc D. Ability of NIR spectroscopy to predict meat chemical composition and quality-a review. Czech Journal of Animal Science 2004, 49(11):500-510.
2. Huang H., Yu H., Xu H., Ying Y. Near Infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: a review. Journal of Food Engineering 2008, 87:303-313.
3. Prieto N., Roehe R., Lavín P., Batten G., Andrés S. Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a review. Meat Science 2009, 83:175-186.
4. Weeranantanaphan J., Downey G., Allen P., Sun D.W. A review of near infrared spectroscopy in muscle food analysis: 2005-2010. Journal of Near Infrared Spectroscopy 2011, 19:61-104.
5. Crocombe R. MEMS technology moves process spectroscopy into a new dimension. Spectroscopy Europe 2004, 16:16-19.
6. Dardenne P. Calibration transfer in near infrared spectroscopy. NIRS News 2002, 13(4):3-7.
7. Shenk J.S., Workman J.J., Westerhaus M.O. Application of NIR spectroscopy to agricultural products. Handbook of near-infrared analysis 2008, 347-386. CRC Press, USA. 3rd edition. D.A. Burns, E.W. Ciurczak (Eds.).
8. Fearn T. Standardisation and calibration transfer for near infrared instruments: a review. Journal of Near Infrared Spectroscopy 2001, 9:229-244.
9. Feudale R.N., Woody N.A., Tan H.W., Myles A.J., Brown S.D., Ferre J. Transfer of multivariate calibration models: a review. Chemometrics and Intelligent Laboratory Systems 2002, 64:181-192.
10. Day D.R., Butler M.A., Smith M.C., McAllister A., Deutsch E.R., Zafiriou K., Senturia S.D. Diffractive-MEMS implementation of a Hadamard near-infrared spectrometer. TRANSDUCERS'05. The 13th International Conference on Solid-State Sensors, Actuators and Microsystems, Seoul, Korea 2005, 1246-1249. Institute of Electrical and Electronics Engineer (IEEE), Piscataway, NJ, USA.
11. Pérez-Marín D., Sánchez M.T., Paz P., Soriano M.A., Guerrero J.E., Garrido-Varo A. Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage. Postharvest Biology and Technology 2009, 52(2):180-188.
12. Fernández-Pierna J.A., Vermeulen P., Lecler B., Baeten V., Dardenne P. Calibration transfer from dispersive instruments to handheld spectrometers. Applied Spectroscopy 2010, 64(6):644-648.
13. Pérez-Marín D., Paz P., Guerrero J.E., Garrido-Varo A., Sánchez M.T. Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behaviour in plums. Journal of Food Engineering 2010, 99(3):294-302.
14. Prado N., Fernández-Ibáñez V., González P., Soldado A. On-site NIR spectroscopy to control the shelf life of pork meat. Food Analytical Methods 2011, 4(4):582-589.
15. Zamora-Rojas E., Pérez-Marín D., De Pedro-Sanz E., Guerrero-Ginel J.E., Garrido-Varo A. In-situ classification of Iberian pig carcasses using MEMS-NIRS technology. Meat Science 2012, 90(3):636-642.
16. Pérez-Marín D., Garrido-Varo A., Guerrero J.E. Remote near infrared instrument cloning and transfer of calibrations to predict ingredient percentages in intact compound feedstufss. Journal of Near Infrared Spectroscopy 2006, 14:81-91.
17. Zamora-Rojas E., Garrido-Varo A., De Pedro-Sanz E., Guerrero-Ginel J.E., Pérez-Marín D. Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs. Food Chemistry 2011, 129(4):1889-1897.
18. Shenk J.S., Westerhaus M.O. Population structuring of near infrared spectra and modified partial least squares regression. Crop Science 1991, 31:1548-1555.
19. Martínez M.L., Garrido A., De Pedro E.J., Sánchez L. Effect of sample heterogeneity on NIR meat analysis: the use of the RMS statistic. Journal of Near Infrared Spectroscopy 1998, 6:313-320.
20. Wang Y., Veltkamp D.J., Kowalski B.R. Multivariate instrument standardization. Analytical Chemistry 1991, 63:2750-2756.
21. Wang Y., Lysaght M.J., Kowalski B.R. Improvement of multivariate calibration through instrument standardization. Analytical Chemistry 1992, 64:562-564.
22. Gemperline P.J., Cho J.H., Aldridge P.K., Sekulic S.S. Appearance of discontinuities in spectra transformed by the piecewise direct instrument standardization procedure. Analytical Chemistry 1996, 68:2913-2915.