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Volumn 62, Issue 3, 2011, Pages 268-274

Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy

Author keywords

Comparative field trial; Moisture; NIR; Oil content; Olea europaea

Indexed keywords

OLEA EUROPAEA;

EID: 79958067536     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.089610     Document Type: Article
Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.