Evaluation of grape quality parameters by a simple VIS/NIR system

Transactions of the ASABE

Volumn 53, Issue 2, 2010, Pages 477-484

  Guidetti, R ^a   Beghi, R ^a   Bodria, L ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Grapes; Nondestructive; Ripening; Visible and near infrared spectroscopy

Indexed keywords

ANALYTICAL TOOL; CHEMOMETRICS; CLASSIFICATION ANALYSIS; EXPERIMENTAL SYSTEM; FOOD SECTOR; FRESH BERRIES; FRUIT QUALITY; GOOD CORRELATIONS; MINIMAL SAMPLE; NON DESTRUCTIVE; NON-DESTRUCTIVE TECHNIQUE; PH VALUE; POLYPHENOLS; PORTABLE DEVICE; QUALITY PARAMETERS; SAMPLE SETS; SOLUBLE SOLIDS CONTENT; SPECTRAL DATA; STATISTICAL PARAMETERS; TARTARIC ACIDS; TITRATABLE ACIDITY; VIS/NIR SPECTROSCOPY; VISIBLE AND NEAR-INFRARED SPECTROSCOPY; WAVELENGTH RANGES; WINE INDUSTRY;

CALIBRATION; CHEMICAL CONTAMINATION; FRUITS; INFRARED DEVICES; INFRARED SPECTROSCOPY; PHENOLS; SOIL CONDITIONERS; SPECTRUM ANALYSIS; TEXTILES; WINE;

QUALITY CONTROL;

CALIBRATION; CORRELATION; FOOD INDUSTRY; FOOD PROCESSING; FRUIT; HARVESTING; NEAR INFRARED; NONDESTRUCTIVE TESTING; PHENOL; QUALITATIVE ANALYSIS; RIPENING; SAMPLING; TEMPORAL ANALYSIS; VINE; VISIBLE SPECTRUM; VITICULTURE; WAVELENGTH;

ITALY; LOMBARDY; VALTELLINA;

VITACEAE;

EID: 77951797972     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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