Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2547-2554

  Beghi, R ^a   Spinardi, A ^a   Bodria, L ^a   Mignani, I ^a   Guidetti, R ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Apple; Chemometrics; Nutraceutical compounds; Quality evaluation; Visible near infrared

Indexed keywords

APPLE; CHEMOMETRICS; NUTRACEUTICAL COMPOUNDS; QUALITY EVALUATION; VISIBLE NEAR-INFRARED;

ASCORBIC ACID; CALIBRATION; CHLOROPHYLL; FLAVONOIDS; FRUITS; GOLD; INFRARED DEVICES; INSTRUMENTS; PHENOLS;

QUALITY CONTROL;

MALUS X DOMESTICA;

EID: 84881549956     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0824-7     Document Type: Article

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