On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy

Food Analytical Methods

Volumn 5, Issue 6, 2012, Pages 1377-1385

  González Caballero, Virginia ^a   Sánchez, María Teresa ^b   Fernández Novales, Juan ^b   López, María Isabel ^a   Pérez Marín, Dolores ^b  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

NIR spectroscopy; On vine; Portable sensor; Ripening; Wine grape

Indexed keywords

APPROPRIATE TECHNIQUES; CABERNET-SAUVIGNON; GRAPE VARIETY; HANDHELDS; MICRO ELECTRO MECHANICAL SYSTEM; NIR SPECTROSCOPY; ON-VINE; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; PORTABLE SENSORS; RIPENING; RIPENING PROCESS; SELECTIVE HARVESTING; SPECTRAL CHARACTERISTICS; SPECTRAL DATA; SPECTRAL RANGE;

HARVESTING; INFRARED DEVICES; MEMS; NEAR INFRARED SPECTROSCOPY; OPTIMIZATION; PRINCIPAL COMPONENT ANALYSIS; WINE;

FRUITS;

VITACEAE; VITIS VINIFERA;

EID: 84867678804     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9389-3     Document Type: Article

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