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Volumn 69, Issue 6, 2003, Pages 1247-1256

Non-destructive determination of the fat content in glazed bigeye tuna by portable near infrared spectrophotometer

Author keywords

Bigeye tuna; Fat content; Glaze; Near infrared; Non destructive determination; Portable type; Temperature compensation

Indexed keywords

SCOMBRIDAE GEN. SP.; THUNNUS OBESUS;

EID: 0346434007     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0919-9268.2003.00752.x     Document Type: Article
Times cited : (8)

References (6)
  • 1
    • 0033458580 scopus 로고    scopus 로고
    • Nondestructive determination of fat content in frozen skipjack by near infrared (NIR) spectroscopy with fiber optics in interactance mode
    • Yamauchi S, Sawada T, Kawano T. Nondestructive determination of fat content in frozen skipjack by near infrared (NIR) spectroscopy with fiber optics in interactance mode. Nippon Suisan Gakkaishi 1999; 65: 747-752.
    • (1999) Nippon Suisan Gakkaishi , vol.65 , pp. 747-752
    • Yamauchi, S.1    Sawada, T.2    Kawano, T.3
  • 2
    • 0034553653 scopus 로고    scopus 로고
    • Fat distribution in albacore and nondestructive determination of the fat content by near Infrared (NIR) spectroscopy
    • Shimamoto J, Hasegawa K, Fujii H, Kawano S. Fat distribution in albacore and nondestructive determination of the fat content by near Infrared (NIR) spectroscopy. Nippon Suisan Gakkaishi 2000; 66: 1059-1065.
    • (2000) Nippon Suisan Gakkaishi , vol.66 , pp. 1059-1065
    • Shimamoto, J.1    Hasegawa, K.2    Fujii, H.3    Kawano, S.4
  • 3
    • 0035616235 scopus 로고    scopus 로고
    • Nondestructive determination of the fat content in raw and frozen horse mackerel by near infrared spectroscopy
    • Shimamoto J, Hasegawa K, Ide K, Kawano S. Nondestructive determination of the fat content in raw and frozen horse mackerel by near infrared spectroscopy. Nippon Suisan Gakkaishi 2001; 67: 717-722.
    • (2001) Nippon Suisan Gakkaishi , vol.67 , pp. 717-722
    • Shimamoto, J.1    Hasegawa, K.2    Ide, K.3    Kawano, S.4
  • 4
    • 0346875677 scopus 로고    scopus 로고
    • Nondestructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy
    • in press
    • Shimamoto J, Hasegawa K, Sato M, Kawano S. Nondestructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy. Fish. Sci. 2003; in press:.
    • (2003) Fish. Sci.
    • Shimamoto, J.1    Hasegawa, K.2    Sato, M.3    Kawano, S.4
  • 5
    • 0141455919 scopus 로고    scopus 로고
    • Rapid nondestructive determination of the fat content in frozen skipjack by the portable type of near infrared spectrophotometer
    • Shimamoto J, Hirathuka S, Hasegawa K, Sato M, Kawano S. Rapid nondestructive determination of the fat content in frozen skipjack by the portable type of near infrared spectrophotometer. Fish. Sci. 2003; 69: 856-860.
    • (2003) Fish. Sci. , vol.69 , pp. 856-860
    • Shimamoto, J.1    Hirathuka, S.2    Hasegawa, K.3    Sato, M.4    Kawano, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.