SCOPUS 정보 검색 플랫폼

Talanta

Volumn 110, Issue , 2013, Pages 118-127

Green coffee oil analysis by high-resolution nuclear magnetic resonance spectroscopy

(5) D'Amelio, Nicola a,b De Angelis, Elisabetta c Navarini, Luciano d Schievano, Elisabetta e Mammi, Stefano e

a Bracco Imaging CRB Trieste (Italy)

b CBM (Italy)

c EURAND SpA (Italy)

d R and D (Italy)

e UNIVERSITY OF PADOVA (Italy)

Author keywords

Diterpene esters; Glycerides; Green coffee oil; NMR

Indexed keywords

COFFEE; LINOLEIC ACID; NUCLEAR MAGNETIC RESONANCE;

COMPOSITIONAL DATA; DITERPENES; GLYCERIDES; GREEN COFFEE; HIGH RESOLUTION; RELAXATION PROPERTY; SAMPLE MANIPULATION; SPECTRAL REGION;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACYLGLYCEROL; FATTY ACID;

ARTICLE; CHEMISTRY; COFFEE; GAS CHROMATOGRAPHY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHROMATOGRAPHY, GAS; COFFEE; FATTY ACIDS; GLYCERIDES; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84886413842 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.02.024 Document Type: Article

Times cited : (51)

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