Sun protection factor, content and composition of lipid fraction of green coffee beans

Industrial Crops and Products

Volumn 33, Issue 2, 2011, Pages 469-473

  Wagemaker, Tais Aleriana Lucon ^a   Carvalho, Cássia Regina Limonta ^a,b   Maia, Nilson Borlina ^a,c   Baggio, Sueli Regina ^d   Guerreiro Filho, Oliveiro ^a,e  

^a INSTITUTO AGRONÔMICO   (Brazil)

^b Centro de Recursos Genéticos Vegetais   (Brazil)

^c Centro de Horticultura   (Brazil)

^d Centro de Café Alcides Carvalho   (Brazil)

^e INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Coffea; Cosmetics; Oil; Wax

Indexed keywords

COFFEA; COFFEE BEANS; COSMETIC PRODUCTS; COSMETICS; GREEN BEANS; GREEN COFFEE BEANS; LINOLEIC; LINOLEIC ACID; LIPID FRACTIONS; OIL; OIL CONTENTS; ROASTING PROCESS; SUN PROTECTION FACTOR; ULTRAVIOLET ABSORPTION; WAX CONTENT;

BEVERAGES; OLEIC ACID;

SOLAR RADIATION;

COFFEE; FATTY ACID; OIL; ORGANIC ACID; PHYTOCHEMISTRY; VOLATILIZATION; WAX;

COFFEA;

EID: 78651505941     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.10.026     Document Type: Article

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