Extraction of green coffee oil using supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 44, Issue 2, 2008, Pages 186-192

  de Azevedo, A B A ^a   Kieckbush, T G ^a   Tashima, A K ^a   Mohamed, R S ^a   Mazzafera, P ^a   Melo, S A B Vieira de ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Caffeine; Chlorogenic acid; Coffee; Coffee oil; Triglyceride

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLUBILITY; SUPERCRITICAL FLUID EXTRACTION; THERMAL EFFECTS; VEGETABLE OILS;

CHLOROGENIC ACIDS; COFFEE OIL;

CARBON DIOXIDE;

EID: 39049114641     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2007.11.004     Document Type: Article

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