Fatty acid evolution during the storage of ground, roasted coffees

JAOCS, Journal of the American Oil Chemists' Society

Volumn 82, Issue 9, 2005, Pages 639-646

  Vila, María A ^a   Andueza, Susana ^a   De Peña, M Paz ^a   Cid, Concepción ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Coffee; Fatty acids; Ground and roasted coffee; Lipids; Storage period

Indexed keywords

BEVERAGES; FOOD STORAGE; LIPIDS; OXIDATION;

GROUND AND ROASTED COFFEE; OXIDATION PATTERNS; STORAGE PERIOD;

FATTY ACIDS;

COFFEE; FATTY ACIDS; FOOD STORAGE; LIPIDS;

EID: 33845404712     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-005-1122-1     Document Type: Article

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