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Volumn 75, Issue 9, 1998, Pages 1091-1094

Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy

Author keywords

13C NMR spectroscopy; 1H NMR spectroscopy; Fatty acid composition

Indexed keywords


EID: 0032166378     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0118-4     Document Type: Article
Times cited : (160)

References (12)
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    • Craske, J.D.1
  • 3
    • 2642693154 scopus 로고
    • Applications of High Resolution Nuclear Magnetic Resonance to Study of Lipids
    • edited by E.G. Perkins, American Oil Chemists' Society, Champaign
    • Shoolery, J.N., Applications of High Resolution Nuclear Magnetic Resonance to Study of Lipids, in Dietary Fats and Health, edited by E.G. Perkins, American Oil Chemists' Society, Champaign, 1983, pp. 220-240.
    • (1983) Dietary Fats and Health , pp. 220-240
    • Shoolery, J.N.1
  • 4
    • 0027553263 scopus 로고
    • Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of ω-3 Polyunsaturated Fatty Acids in Fish Lipids
    • Sacchi, R., T. Medina, S.P. Aubourg, F. Addeo, and L. Palillo, Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of ω-3 Polyunsaturated Fatty Acids in Fish Lipids, J. Am. Oil Chem. Soc. 70:225-228 (1993).
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 225-228
    • Sacchi, R.1    Medina, T.2    Aubourg, S.P.3    Addeo, F.4    Palillo, L.5
  • 7
    • 2542418437 scopus 로고
    • Quality Evaluation of Edible Oils by Proton Nuclear Magnetic Resonance Measurement
    • Matsui, T., H. Iwasaki, F. Matsumoto, and J. Osajima, Quality Evaluation of Edible Oils by Proton Nuclear Magnetic Resonance Measurement, Food Sci. Technol. Int. 1:94-91 (1995).
    • (1995) Food Sci. Technol. Int. , vol.1 , pp. 94-191
    • Matsui, T.1    Iwasaki, H.2    Matsumoto, F.3    Osajima, J.4
  • 8
    • 0027679186 scopus 로고
    • 13C Nuclear Magnetic Resonance Spectroscopy
    • 13C Nuclear Magnetic Resonance Spectroscopy, J. Am. Oil Chem. Soc. 70:965-970 (1993).
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 965-970
    • Gunstone, F.D.1
  • 9
    • 0009352977 scopus 로고
    • Application of NMR Spectroscopy to Assess Oxidative Stability of Canola and Soybean Oils
    • Wanasundara, U.N., and F. Shahidi, Application of NMR Spectroscopy to Assess Oxidative Stability of Canola and Soybean Oils, J. Food Lipids 1:15-24 (1993).
    • (1993) J. Food Lipids , vol.1 , pp. 15-24
    • Wanasundara, U.N.1    Shahidi, F.2
  • 10
    • 0028182934 scopus 로고
    • 13C NMR. A Technique for the Study of Lipid Structure and Composition
    • 13C NMR. A Technique for the Study of Lipid Structure and Composition, Prog. Lipid Res. 33:19-28 (1994).
    • (1994) Prog. Lipid Res. , vol.33 , pp. 19-28
    • Gunstone, F.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.