Effects of the planting density on virgin olive oil quality of "chemlali" olive trees (Olea europaea L.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12469-12472

  Guerfel, Mokhtar ^a   Zaghdoud, Chokri ^b   Jebahi, Khaled ^a   Boujnah, Dalenda ^c   Zarrouk, Mokhtar ^d  

^a UNIVERSITY OF GABES   (Tunisia)

^b INSTITUT DES RÉGIONS ARIDES   (Tunisia)

^c INSTITUT DE L OLIVIER   (Tunisia)

^d CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Fatty acids; oxidative stability; phenols; planting density; virgin olive oils

Indexed keywords

CONTENT OF CHLOROPHYLL; KEY FACTORS; OLEA EUROPAEA; OLIVE CULTIVARS; OLIVE OIL; OXIDATIVE STABILITY; PLANTING DENSITY; TOTAL PHENOLS; VIRGIN OLIVE OIL;

ARID REGIONS; CHLOROPHYLL; FORESTRY; FRUITS; OLEIC ACID; OXIDATION RESISTANCE; VEGETABLE OILS;

PHENOLS;

CHLOROPHYLLS; DENSITY; FATTY ACIDS; FORESTRY; FRUITS; OLEIC ACID; OXIDATION RESISTANCE; PHENOLS; VEGETABLE OIL;

OLEA EUROPAEA; OLEACEAE;

CAROTENOID; CHLOROPHYLL; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

AGRICULTURE; CHEMISTRY; EVALUATION STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; OLIVE TREE; PROCEDURES; QUALITY CONTROL;

AGRICULTURE; CAROTENOIDS; CHLOROPHYLL; FRUIT; OLEA; PHENOLS; PLANT OILS; QUALITY CONTROL;

EID: 78649644189     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102724f     Document Type: Article

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