Oil stability prediction by high-resolution 13C nuclear magnetic resonance spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 5825-5831

  Hidalgo, Francisco J ^a   Gómez, Gemma ^a   Navarro, José L ^a   Zamora, Rosario ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidant activity; High resolution 13C NMR; Oil analysis; Oil characterization; Oil stability; Phenols; Tocopherols; Vegetable oils; Virgin olive oil

Indexed keywords

CORN OIL; FATTY ACID; OLIVE OIL; PHENOL DERIVATIVE; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; TOCOPHEROL; TRIACYLGLYCEROL; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CALCULATION; CARBON NUCLEAR MAGNETIC RESONANCE; CHROMATOGRAPHY; LINEAR REGRESSION ANALYSIS; LIPID COMPOSITION; OXIDATION; PREDICTION;

CORN OIL; DRUG STABILITY; ERUCIC ACIDS; FATTY ACIDS; LINEAR MODELS; MAGNETIC RESONANCE SPECTROSCOPY; OLEIC ACID; OXIDATION-REDUCTION; PHENOLS; PLANT OILS; SEEDS; SOYBEAN OIL; TOCOPHEROLS; TRIGLYCERIDES; VITIS;

GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0037048726     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0256539     Document Type: Article

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