Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 88-93

  Rafael, Carlos Eloy Dias ^a   Campanha, Fernanda Gonçalves ^a   Vieira, Luiz Gonzaga Esteves ^b   Ferreira, Lucia Pires ^b   David, P O T ^c   Marraccini, Pierre ^c   De Benassi, Marta Toledo ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

^c CIRAD   (France)

Author keywords

Coffea arabica; Coffea canephora; Diterpenes; HPLC; Validation

Indexed keywords

CAFESTOL; DITERPENE; KAHWEOL; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COFFEE; EVALUATION; FOOD HANDLING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT LEAF; REVERSED PHASE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; COFFEA; DITERPENES; FOOD HANDLING; FRUIT; PLANT EXTRACTS; PLANT LEAVES;

COFFEA ARABICA; COFFEA CANEPHORA;

EID: 75249097439     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9027427     Document Type: Article

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