Calorimetric Methods to Characterize the Forces Driving Macromolecular Association and Folding Processes

Proteins in Solution and at Interfaces: Methods and Applications in Biotechnology and Materials Science

Volumn , Issue , 2013, Pages 139-177

  Minetti, Conceição A S A ^a   Privalov, Peter L ^b   Remeta, David P ^a  

^a State University of New Jersey   (United States)

^b JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Differential scanning calorimetry (DSC); Isothermal titration calorimetry (ITC); Macromolecular association; Macromolecular folding processes; Proteins; Thermodynamic properties

Indexed keywords

EID: 84886346877     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118523063.ch7     Document Type: Chapter

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