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Heats of hydrolysis of amide and peptide bonds
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0015221785
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Calorimetric investigation of inhibitor binding to rabbit muscle aldolase
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0021961860
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Calorimetric studies of the binding of Streptomyces subtilisin inhibitor to subtilisin of Bacillus subtilis strain N′
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Fukada, H., Takahashi, K. Calorimetric studies of the binding of Streptomyces subtilisin inhibitor to subtilisin of Bacillus subtilis strain N′. Biochemistry 24:297-300, 1985.
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Enthalpy and heat capacity changes for the reduction of insulin
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Tris(hydroxymethyl)aminomethane - a useful secondary pH standard
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Acid-base properties of tris(hydroxymethyl)aminomethane (Tris) buffers in seawater from 5 to 40°C
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Ramette, R.W., Culberson, C.H., Bates, R.G. Acid-base properties of tris(hydroxymethyl)aminomethane (Tris) buffers in seawater from 5 to 40°C. Anal. Chem. 49:867-870, 1977.
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Thermodynamics of the binding of D-glucose to yeast hexokanase
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Takahashi, K.,Casey, J.L., Sturtevant, J.M. Thermodynamics of the binding of D-glucose to yeast hexokanase. Biochemistry 20:4693-4697, 1981.
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A calorimetric determination of the enthalpy of ionization of water and the enthalpy of protonation of THAM at 5, 20, 25, 35, and 50°C
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Grenthe, I., Ots, H., Ginstrup, O. A calorimetric determination of the enthalpy of ionization of water and the enthalpy of protonation of THAM at 5, 20, 25, 35, and 50°C. Acta Chem. Scand. 24:1067-1080, 1970.
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0015239598
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Calorimetric studies of the activation of chymotrypsinogen A
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0001152175
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Ionization enthalpies of some common zwitterionic hydrogen-ion buffers (HEPES, PIPES, HEPES and BES) for biological research
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Roig, T., Baeckman, P., Olofsson, G. Ionization enthalpies of some common zwitterionic hydrogen-ion buffers (HEPES, PIPES, HEPES and BES) for biological research. Acta Chem. Scand. 47:899-901, 1993.
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Thermal titrimetric evaluation of the heats of ionization of the commonly occurring amino acids and the derivatives
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Mirini, M.A., Berger, R.L., Lam, D.P., Martin, C.J. Thermal titrimetric evaluation of the heats of ionization of the commonly occurring amino acids and the derivatives. Anal. Biochem. 43:188-198, 1971.
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0005171480
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Second acid dissociation of N,N′-di(2-hydroxyethyl)glycine and related thermodynamic quantities from 0 to 55°
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Datta, S.P. Grzybowski, A.K., Bates, R.G. Second acid dissociation Of N,N′-di(2-hydroxyethyl)glycine and related thermodynamic quantities from 0 to 55°. J. Phys. Chem. 68:275-280, 1964.
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Thermodynamics of the two dissociation steps of N-tris(hydroxymethyl)methylglycine ("Tricine") in water from 5 to 50°
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Roy, R.N., Robinson, R.A., Bates, R.G. Thermodynamics of the two dissociation steps of N-tris(hydroxymethyl)methylglycine ("Tricine") in water from 5 to 50°. J. Am. Chem. Soc. 95:8231-8235, 1973.
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Buffers for the physiological pH range: Thermodynamic constants of four substituted aminoethanesulfonic acids from 5 to 50°C
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Vega, C.A., Bates, R.G. Buffers for the physiological pH range: Thermodynamic constants of four substituted aminoethanesulfonic acids from 5 to 50°C. Anal. Chem. 48: 1293-1296, 1976.
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Buffers for the physiological PH range: Thermodynamic constants of 3-(N-morpholino)propanesulfonic acid from 5 to 50°C
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Sankar, M., Bates, R.G. Buffers for the physiological PH range: Thermodynamic constants of 3-(N-morpholino)propanesulfonic acid from 5 to 50°C. Anal. Chem. 50:1922-1924, 1978.
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Second-stage dissociation constants of piperazine-N,N′-bis(2-ethanesulfonic acid) monosodium monohydrate and related thermodynamic functions in water from 5 to 55°C
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Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 2. the acid dissociations of glycerol 2-phosphoric acid
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