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Volumn 41, Issue 17, 2002, Pages 5359-5374
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Maximal stabilities of reversible two-state proteins
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Author keywords
[No Author keywords available]
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Indexed keywords
HYDROPHOBIC FOLDING UNITS;
AMINO ACIDS;
HYDROPHOBICITY;
PH EFFECTS;
SPECIFIC HEAT;
THERMODYNAMIC STABILITY;
PROTEINS;
AMINO ACID;
PROTEIN;
AMINO ACID SEQUENCE;
ARTICLE;
CONFORMATIONAL TRANSITION;
HYDROPHOBICITY;
MELTING POINT;
MOLECULAR SIZE;
PH;
PRIORITY JOURNAL;
PROTEIN CONFORMATION;
PROTEIN DOMAIN;
PROTEIN FOLDING;
PROTEIN STABILITY;
ROOM TEMPERATURE;
THERMODYNAMICS;
ANIMALS;
ARCHAEAL PROTEINS;
BACTERIAL PROTEINS;
FREEZING;
FUNGAL PROTEINS;
HUMANS;
HYDROPHOBICITY;
PROTEIN FOLDING;
PROTEIN STRUCTURE, TERTIARY;
PROTEINS;
TEMPERATURE;
THERMODYNAMICS;
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EID: 0037197677
PISSN: 00062960
EISSN: None
Source Type: Journal
DOI: 10.1021/bi012154c Document Type: Article |
Times cited : (77)
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References (73)
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