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Heat capacity from 11 to 305 K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A
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Hutchens, J. O., Cole, A. G. & Stout, J. W. (1969). Heat capacity from 11 to 305 K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A. J. Biol. Chem. 244, 26-32.
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(1969)
J. Biol. Chem.
, vol.244
, pp. 26-32
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Hutchens, J.O.1
Cole, A.G.2
Stout, J.W.3
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