A highly salt-dependent enthalpy change for Escherichia coli SSB protein-nucleic acid binding due to ion-protein interactions

Biochemistry

Volumn 35, Issue 16, 1996, Pages 5272-5279

  Lohman, Timothy M ^a   Overman, Leslie B ^a,b   Ferrari, Marilyn E ^a,c   Kozlov, Alexander G ^a  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Chugai Biopharmaceuticals Inc   (United States)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYURIDYLIC ACID; SINGLE STRANDED DNA BINDING PROTEIN; SODIUM CHLORIDE;

ARTICLE; CALORIMETRY; ENTHALPY; ESCHERICHIA COLI; NONHUMAN; PRIORITY JOURNAL; PROTEIN DNA BINDING; PROTEIN STABILITY; TITRIMETRY;

BACTERIAL PROTEINS; CALORIMETRY; DNA, SINGLE-STRANDED; DNA-BINDING PROTEINS; ESCHERICHIA COLI; MODELS, CHEMICAL; POLY U; PROTEIN BINDING; SODIUM CHLORIDE; SODIUM FLUORIDE; THERMODYNAMICS;

ESCHERICHIA COLI;

EID: 0029933128     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9527606     Document Type: Article

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