Water in water emulsions: Phase separation and rheology of biopolymer solutions

Rheologica Acta

Volumn 40, Issue 5, 2001, Pages 441-456

  Capron, I ^a   Costeux, S ^a   Djabourov, M ^a  

^a ESPCI   (France)

Author keywords

Biopolymer solutions; Emulsions; Flow; Phase separation; Rheology

Indexed keywords

EMULSION; FLOW; FOOD INDUSTRY; MISCIBILITY; POLYMER; RHEOLOGY;

EID: 0034794815     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003970100161     Document Type: Article

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