Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain scott A

Journal of Food Protection

Volumn 68, Issue 1, 2005, Pages 85-91

  Neunlist, Margarida Ribeiro ^a   Ralazamahaleo, Mavo ^a   Cappelier, Jean Michel ^a   Besnard, Valérie ^a   Federighi, Michel ^a   Leroi, Françoise ^b  

^a LUNAM UNIVERSITÉ   (France)

^b Inst Francais Rech pour l'E   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; SALMO; SALMO SALAR;

EID: 12244300981     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.1.85     Document Type: Article

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