Bacteriocins from lactic acid bacteria: Interest for food products biopreservation;Les bactériocines des bactéries lactiques: Caractéristiques et intérêts pour la bioconservation des produits alimentaires

Biotechnology, Agronomy, Society and Environment

Volumn 13, Issue 1, 2009, Pages 143-154

  Dortu, Carine ^a   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Bacteriocins; Biological preservation; Lactic acid bacteria; Listeria monocytogenes; Starter

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 70349239421     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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