Production of growth-inhibiting factors by Lactobacillus delbrueckii

Journal of Applied Microbiology

Volumn 91, Issue 1, 2001, Pages 147-153

  Van de Guchte, M ^a   Ehrlich, S D ^a   Maguin, E ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID;

ASSAY SYSTEM; BACTERIOCINS; BIOSCREEN; BROTH CULTURE; CULTURE SUPERNATANT; DIFFERENTIAL EFFECT; INHIBITING FACTORS; LACTOBACILLUS DELBRUECKII; MICROAEROBIC CONDITIONS; STREPTOCOCCUS THERMOPHILUS;

STRAIN;

BACTERIOCIN; CATALASE; GROWTH INHIBITOR; LACTIC ACID; PROTEINASE;

BACTERIUM; GROWTH; INHIBITOR;

AGAR GEL DIFFUSION; ARTICLE; ASSAY; BACTERIAL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; ECOLOGY; HEAT SENSITIVITY; LACTOBACILLUS DELBRUECKII; MOLECULAR WEIGHT; NONHUMAN; PHYLOGENY; STREPTOCOCCUS THERMOPHILUS; SUPERNATANT; ULTRAFILTRATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; POSIBACTERIA; STREPTOCOCCUS THERMOPHILUS;

EID: 0034931421     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01369.x     Document Type: Article

References (14)

1. Propriétés acidifiantes des bactéries lactiques thermophiles en relation avec la fabrication du yoghourt
2. Bacteriocins of lactic acid bacteria
3. Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis
4. Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481
5. Cloning, expression, and nucleotide sequence of the Lactobacillus helveticus 481 gene encoding the bacteriocin helveticin
6. Genetics of bacteriocins produced by lactic acid bacteria
7. Reactive oxygen species and lipid peroxidation product-scavenging ability of yogurt organisms
8. Increased production of hydrogen peroxide by Lactobacillus delbrueckii subsp. bulgaricus upon aeration: Involvement of an NADH oxidase in oxidative stress
9. Detection and characterization of a novel antibacterial substance produced by a Lactobacillus delbrueckii strain 1043
10. Characterization of bacteriocins produced by strains from traditional Bulgarian dairy products
11. Bacteriocins: Mechanism of membrane insertion and pore formation
12. Correlation of oxygen utilization and hydrogen peroxide accumulation with oxygen induced enzymes in Lactobacillus plantarum cultures
13. Biosynthesis of bacteriocins in lactic acid bacteria
14. Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829