Components of fermentation medium regulate bacteriocin synthesis by the recombinant strain Lactococcus lactis subsp. lactis F-116

Microbiology

Volumn 75, Issue 3, 2006, Pages 286-291

  Stoyanova, L G ^a   Levina, N A ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Bacteriocin; Components of fermentation medium; Lactococcus lactis subsp. lactis; Synthesis regulation

Indexed keywords

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 33744760828     PISSN: 00262617     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0026261706030088     Document Type: Article

References (19)

1. Egorov, N.S. and Baranova, I.P., Bakteriotsiny. Obrazovanie, svoistva, primenenie (Bacteriocins: Formation, Properties, Utilities), Antibiot. Khimioter., 1999, vol. 44, no. 6, pp. 33-40.
2. Cleveland, J., Montville, T.J., Nes, I.F., and Chikindas, M.I., Bactericins: Safe, Natural Antimicrobials for Food Preservation, Int. J. Food Microbiol, 2001, vol. 71, pp. 1-20.
3. European Parliament and Council Regulation (EC) No. 258 / 97 of the European Parliament and of the Council of 27 Jan. 1997 Concerning Novel Foods and Novel Food Ingredients, Official Journal L43, 1997, pp. 1-7.
4. Ingolf, F., Nes, I.F., and Tagg, J.R., Novel Lantibiotics and Their Pre-Peptides, Antonie van Leeuwenhoek, 1996, vol. 69, no. 2, pp. 91-93.
5. Saavedra, L., Castellano, P., and Sesma, F., Purification of Bacteriocins Produced by Lactic Acid Bacteria, Meth. Mol. Biol, 2004, vol. 268, pp. 331-336.
6. van der Hooven, H.W., Lagerwerf, F.M., and Heerma, W., The Structure of Lantibiotic Lacticin 481 Produced by Lactococcus lactis: Location of the Thioether Bridges, Antonie van Leeuwenhoek, 1996, vol. 69, pp. 317-321.
7. Baranova, I.P., Egorov, N.S., and Stoyanova, L.G., Nisin: Formation Conditions and Procedure for Obtaning the Preparation, Antibiot. Khimioter., 1997, vol. 42, no. 3, pp. 37-44.
8. Parente, E. and Ricciardi, A., Production, Recovery and Purification of Bacteriocins from Lactic Acid Bacteria, Appl. Microbiol. Biotechnol., 1999, vol. 52, pp. 628-638.
9. Baranova, I.P., Egorov, N.S., Kozlova, Yu.I., and Maksimov, V.N., Optimization of the Medium for the Biosynthesis of Nisin by Cultured Strertococcus lactis Using Mathematical Planning of the Experiment, Nauch. Dokl. Vysshei Shkoly. Biol. Nauki, 1974, no. 3, pp. 94-98.
10. Stoyanova, L.G. and Arkad'eva, Z.A., Means of Storage of Lactic Acid Bacteria: A Comparative Study, Mikrobiologiya, 2000, vol. 69, no. 1, pp. 98-104.
11. De Vuyst, L. and Vandamme, E.J., Influence of the Phosphorus and Nitrogen Source on Nisin Production in Lactococcus lactis, Appl. Microbiol. Biotechnol., 1993.
12. Leroy, F. and de Vuyst, L., Growth of the Bacteriocin-Producing Lactobacillus sakei Strain CTC 494 in MRS Broth Is Strongly Reduced Due To Nutrient Depletion: Model for the Growth of Lactic Acid Bacteria, Appl. Environ. Microbiol., 2001, vol. 67, pp. 4407-4413.
13. Tolonen, M., Saris, P.E.J., and Siika-aho, M., Production of Nisin with Continuous Absorption To Amberlite XAD-4 Resin Using Lactococcus lactis N 8 and Lactococcus lactis LAC 48, Appl. Microbiol. Biotechnol., 2004, vol. 63, pp. 659-665.
14. Chan, Li., Bailb, J., Zhaoling, C., and Ouyanga, F., Optimization of a Cultural Medium for Bacteriocin Production by Lactococcus lactis Using Response Surface Methology, J. Biotechnol., 2002, vol. 93, no. 1, pp. 27-34.
15. De Vuyst, L. and Vandamme, E.J., Influence of Carbon Source on Nisin Production in Lactococcus lactis subsp. lactis Batch Fermentation, J. Gen. Microbiol., 1992, vol. 138, pp. 571-578.
16. Chinachoti, N., Matsusaki, H., Sonomoto, K., and Ishikazi, A., Utilization of Xylose As An Alternative Carbon Source for Nisin Z Production by Lactococcus lactis IO-1, J. Fac. Agric. Kyushu Univ, 1997, vol. 42, pp. 171-181.
17. Stoyanova, L.G. and Egorov, N.S., Obtaining Bacterial Nisin Producers by Protoplast Fusion of Two Related Strains of Lactococcus lactis subsp. lactis with Weak Ability to Synthesize Nisin, Mikrobiologiya, 1998, vol. 67, no. 1, pp. 47-54.
18. Stoyanova, L.G. and Netrusov, A.I., New Food Preservatives from Fusant Strain of Lactococcus Lactis, Proc. 17th International Congress of Nutritional Microbiology Vienna: Austria, 2001.
19. Usuda, Y. and Kurahashi, O., Effect of Deregulation of Methionine Biosynthesis on Methionine Excretion in Escherichia coli, Appl. Environ. Microbiol., 2005, vol. 71, pp. 3228-3234.