Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Food Chemistry

Volumn 146, Issue , 2014, Pages 71-77

  Hwang, Seok Joon ^a   Yoon, Won Byong ^a   Lee, Ok Hwan ^a   Cha, Seung Ju ^b   Kim, Jong Dai ^a  

^a Kangwon National University   (South Korea)

^b Legal Personality Icheon Beks and Cornus Co Ltd   (South Korea)

Author keywords

Antioxidant activities; Black chokeberry; Blueberry; Cultivars; Cyanidin 3 galactoside

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BLACK CHOKEBERRY; BLUEBERRY; CULTIVARS; CYANIDIN-3-GALACTOSIDE;

CULTIVATION; FLAVONOIDS; FREE RADICALS; PLANTS (BOTANY);

ANTIOXIDANTS;

ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; BIPHENYL; BLACK CHOKEBERRY EXTRACT; BLUEBERRY EXTRACT; CYANIDIN 3 ARABINOSIDE; FLAVONOID; GALACTOSIDE; PHENOL; PHENOL DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLACK CHOKEBERRY; BLUEBERRY; COMPETITIVE INHIBITION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG SCREENING; IN VITRO STUDY; KOREA; MEDICINAL PLANT;

PHOTINIA MELANOCARPA; VACCINIUM;

ANTIOXIDANT ACTIVITIES; BLACK CHOKEBERRY; BLUEBERRY; CULTIVARS; CYANIDIN-3-GALACTOSIDE;

BLUEBERRY PLANT; FREE RADICAL SCAVENGERS; FREE RADICALS; PHENOLS; PLANT EXTRACTS; PRUNUS; REPUBLIC OF KOREA;

EID: 84884743438     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.035     Document Type: Article

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