Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 2227-2238

  Gülçin, Ilhami ^a,b   Bursal, Ercan ^c   Şehitoĝlu, M Hilal ^a   Bilsel, Mine ^d   Gören, Ahmet C ^d  

^a ATATÜRK UNIVERSITY   (Turkey)

^b AGRI IBRAHIM CECEN UNIVERSITY   (Turkey)

^c MU ALPARSLAN UNIVERSITY   (Turkey)

^d NATIONAL METROLOGY INSTITUTE   (Turkey)

Author keywords

Antioxidant activity; Metal chelating; Polyphenol content; Propolis; Radical scavenging

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 4 HYDROXYBENZOIC ACID; ALPHA TOCOPHEROL; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CAFFEIC ACID; CUPRIC ION; ELLAGIC ACID; FERRIC ION; FERROUS ION; FERULIC ACID; GALLIC ACID; HYDROGEN PEROXIDE; LINOLEIC ACID; N,N DIMETHYL 1,4 PHENYLENEDIAMINE; PARA COUMARIC ACID; POLYPHENOL; PROPOLIS; PYROGALLOL; QUERCETIN; SUPEROXIDE; SYRINGIC ACID; TROLOX C; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRON CHELATION; LIPID PEROXIDATION; TANDEM MASS SPECTROMETRY; TURKEY (REPUBLIC);

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; FREE RADICALS; LIMIT OF DETECTION; LIPID PEROXIDATION; PHENOLS; PROPOLIS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TURKEY;

EID: 77955057094     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.05.053     Document Type: Article

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