Antioxidant activities of pomegranate fruit extract and its anthocyanidins: Delphinidin, cyanidin, and pelargonidin

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 1, 2002, Pages 166-171

  Noda, Y ^a,c   Kaneyuki, T ^b   Mori, A ^a,c   Packer, L ^a,d  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^c KOCHI UNIVERSITY OF TECHNOLOGY   (Japan)

^d UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Anthocyanidin; Antioxidant; Cyanidin; Delphinidin; Ferrous ion chelating; Lipid peroxidation; Pelargonidin; Superoxide anion radical scavenger

Indexed keywords

ANTHOCYANIDIN; ANTHOCYANIN; ANTIOXIDANT; CYANIDIN; DELPHINIDIN; FLAVONOID; FREE RADICAL; HYDROXYL RADICAL; PELARGONIDIN; PLANT EXTRACT; PUNICA GRANATUM EXTRACT; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; CHELATION; CHEMICAL STRUCTURE; CHEMISTRY; CHEMOLUMINESCENCE; DOSE RESPONSE; DRUG EFFECT; ELECTRON SPIN RESONANCE; FRUIT; LIPID PEROXIDATION; METABOLISM; ONAGRACEAE; PUNICA GRANATUM; SPECTROPHOTOMETRY;

LYTHRACEAE; ONAGRACEAE; PUNICA GRANATUM;

ANTHOCYANINS; ANTIOXIDANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; FRUIT; HYDROXYL RADICAL; LIPID PEROXIDATION; ONAGRACEAE; PLANT EXTRACTS; SUPEROXIDES;

EID: 0036006635     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0108765     Document Type: Article

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