메뉴 건너뛰기




Volumn , Issue , 2008, Pages 11-35

Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84884447077     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012373901-8.00002-0     Document Type: Chapter
Times cited : (5)

References (163)
  • 2
    • 3142683208 scopus 로고    scopus 로고
    • Milling of wheat, maize and rice: effects on fibre and lipid content and health
    • Tovey FI, Hobsley M Milling of wheat, maize and rice: effects on fibre and lipid content and health. World J Gastroenterol. 2004, 10:1695-1696.
    • (2004) World J Gastroenterol. , vol.10 , pp. 1695-1696
    • Tovey, F.I.1    Hobsley, M.2
  • 3
    • 33644643867 scopus 로고    scopus 로고
    • The importance of GRAS to the functional food and nutraceutical industries
    • Burdock GA, Carabin IG, Griffiths JC The importance of GRAS to the functional food and nutraceutical industries. Toxicology 2006, 221:17-27.
    • (2006) Toxicology , vol.221 , pp. 17-27
    • Burdock, G.A.1    Carabin, I.G.2    Griffiths, J.C.3
  • 4
    • 33845672157 scopus 로고    scopus 로고
    • Hypolipidemic effect of lactobacillus ferment as a functional food supplement
    • Choi YM, Bae SH, Kang DH, Suh HJ Hypolipidemic effect of lactobacillus ferment as a functional food supplement. Phytother Res 2006, 20:1056-1060.
    • (2006) Phytother Res , vol.20 , pp. 1056-1060
    • Choi, Y.M.1    Bae, S.H.2    Kang, D.H.3    Suh, H.J.4
  • 6
    • 33947280384 scopus 로고    scopus 로고
    • [Functional food in elderly persons.]
    • Sieber CC [Functional food in elderly persons.]. Ther Umsch 2007, 64:141-146.
    • (2007) Ther Umsch , vol.64 , pp. 141-146
    • Sieber, C.C.1
  • 7
    • 33845781554 scopus 로고    scopus 로고
    • Metabolic syndrome and employer sponsored medical benefits: an actuarial analysis
    • Fitch K, Pyenson B, Iwasaki K Metabolic syndrome and employer sponsored medical benefits: an actuarial analysis. Value Health 2007, 10(Suppl 1):S21-s28.
    • (2007) Value Health , vol.10 , Issue.SUPPL.1
    • Fitch, K.1    Pyenson, B.2    Iwasaki, K.3
  • 9
    • 34250376343 scopus 로고    scopus 로고
    • Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae)
    • Jatoi S.A., Kikuchi A., Gilani S.A., Watanabe K.N. Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae). Phytother Res 2007.
    • (2007) Phytother Res
    • Jatoi, S.A.1    Kikuchi, A.2    Gilani, S.A.3    Watanabe, K.N.4
  • 10
    • 34247239882 scopus 로고    scopus 로고
    • The role of public policy in treating the epidemic of global obesity**
    • Hill J.O., Peters J.C., Wyatt H.R. The role of public policy in treating the epidemic of global obesity**. Clin Pharmacol Ther 2007.
    • (2007) Clin Pharmacol Ther
    • Hill, J.O.1    Peters, J.C.2    Wyatt, H.R.3
  • 11
    • 33845984333 scopus 로고    scopus 로고
    • Epidemic obesity and type 2 diabetes in Asia
    • Yoon KH, Lee JH, Kim JW, et al. Epidemic obesity and type 2 diabetes in Asia. Lancet 2006, 368:1681-1688.
    • (2006) Lancet , vol.368 , pp. 1681-1688
    • Yoon, K.H.1    Lee, J.H.2    Kim, J.W.3
  • 12
    • 0016716595 scopus 로고
    • Nutritional application and implication of 1,3-butanediol
    • Dymsza HA Nutritional application and implication of 1,3-butanediol. Fed Proc 1975, 34:2167-2170.
    • (1975) Fed Proc , vol.34 , pp. 2167-2170
    • Dymsza, H.A.1
  • 14
    • 33644651266 scopus 로고    scopus 로고
    • Health foods and foods with health claims in Japan
    • Ohama H, Ikeda H, Moriyama H Health foods and foods with health claims in Japan. Toxicology 2006, 221:95-111.
    • (2006) Toxicology , vol.221 , pp. 95-111
    • Ohama, H.1    Ikeda, H.2    Moriyama, H.3
  • 15
    • 26944469641 scopus 로고    scopus 로고
    • PASSCLAIM: consensus on criteria
    • Aggett PJ, Antoine JM, Asp NG, et al. PASSCLAIM: consensus on criteria. Eur J Nutr 2005, 44(Suppl 1):I5-I30.
    • (2005) Eur J Nutr , vol.44 , Issue.SUPPL.1
    • Aggett, P.J.1    Antoine, J.M.2    Asp, N.G.3
  • 16
    • 2342515607 scopus 로고    scopus 로고
    • Process for Assessment of Scientific Support for Claims on Food (PASSCLAIM): overall introduction
    • Asp NG, Contor L Process for Assessment of Scientific Support for Claims on Food (PASSCLAIM): overall introduction. Eur J Nutr 2003, 42(Suppl 1):I3-i15.
    • (2003) Eur J Nutr , vol.42 , Issue.SUPPL.1
    • Asp, N.G.1    Contor, L.2
  • 17
    • 3242736627 scopus 로고    scopus 로고
    • Process for the assessment of scientific support for claims on foods (PASSCLAIM) phase two: moving forward
    • Contor L, Asp NG Process for the assessment of scientific support for claims on foods (PASSCLAIM) phase two: moving forward. Eur J Nutr 2004, 43(Suppl 2):II3-II6.
    • (2004) Eur J Nutr , vol.43 , Issue.SUPPL.2
    • Contor, L.1    Asp, N.G.2
  • 18
    • 3242703226 scopus 로고    scopus 로고
    • PASSCLAIM - gut health and immunity
    • Cummings JH, Antoine JM, Azpiroz F, et al. PASSCLAIM - gut health and immunity. Eur J Nutr 2004, 43(Suppl 2):II118-II173.
    • (2004) Eur J Nutr , vol.43 , Issue.SUPPL.2
    • Cummings, J.H.1    Antoine, J.M.2    Azpiroz, F.3
  • 19
    • 0642344299 scopus 로고    scopus 로고
    • PASSCLAIM - Report of First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods
    • Cummings JH, Pannemans D, Persin C PASSCLAIM - Report of First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods. Eur J Nutr 2003, 42(Suppl 1):I112-i119.
    • (2003) Eur J Nutr , vol.42 , Issue.SUPPL.1
    • Cummings, J.H.1    Pannemans, D.2    Persin, C.3
  • 20
    • 3242663485 scopus 로고    scopus 로고
    • PASSCLAIM - report of the second plenary meeting: review of a wider set of interim criteria for the scientific substantiation of health claims
    • Howlett J, Shortt C PASSCLAIM - report of the second plenary meeting: review of a wider set of interim criteria for the scientific substantiation of health claims. Eur J Nutr 2004, 43(Suppl 2):II174-II183.
    • (2004) Eur J Nutr , vol.43 , Issue.SUPPL.2
    • Howlett, J.1    Shortt, C.2
  • 21
    • 3042513102 scopus 로고    scopus 로고
    • PASSCLAIM - Diet-related cardiovascular disease
    • Mensink RP, Aro A, Den Hond E, et al. PASSCLAIM - Diet-related cardiovascular disease. Eur J Nutr 2003, 42(Suppl 1):I6-i27.
    • (2003) Eur J Nutr , vol.42 , Issue.SUPPL.1
    • Mensink, R.P.1    Aro, A.2    Den Hond, E.3
  • 22
    • 2942585572 scopus 로고    scopus 로고
    • PASSCLAIM - Bone health and osteoporosis
    • Prentice A, Bonjour JP, Branca F, et al. PASSCLAIM - Bone health and osteoporosis. Eur J Nutr 2003, 42(Suppl 1):I28-i49.
    • (2003) Eur J Nutr , vol.42 , Issue.SUPPL.1
    • Prentice, A.1    Bonjour, J.P.2    Branca, F.3
  • 23
    • 3142708696 scopus 로고    scopus 로고
    • PASSCLAIM - diet-related cancer
    • Rafter J, Govers M, Martel P, et al. PASSCLAIM - diet-related cancer. Eur J Nutr 2004, 43(Suppl 2):II47-iI84.
    • (2004) Eur J Nutr , vol.43 , Issue.SUPPL.2
    • Rafter, J.1    Govers, M.2    Martel, P.3
  • 24
    • 3242702033 scopus 로고    scopus 로고
    • PASSCLAIM - body weight regulation, insulin sensitivity and diabetes risk
    • Riccardi G, Aggett P, Brighenti F, et al. PASSCLAIM - body weight regulation, insulin sensitivity and diabetes risk. Eur J Nutr 2004, 43(Suppl 2):II7-II46.
    • (2004) Eur J Nutr , vol.43 , Issue.SUPPL.2
    • Riccardi, G.1    Aggett, P.2    Brighenti, F.3
  • 25
    • 0642347884 scopus 로고    scopus 로고
    • PASSCLAIM - Synthesis and review of existing processes
    • Richardson DP, Affertsholt T, Asp NG, et al. PASSCLAIM - Synthesis and review of existing processes. Eur J Nutr 2003, 42(Suppl 1):I96-i111.
    • (2003) Eur J Nutr , vol.42 , Issue.SUPPL.1
    • Richardson, D.P.1    Affertsholt, T.2    Asp, N.G.3
  • 26
    • 0642347883 scopus 로고    scopus 로고
    • PASSCLAIM - Physical performance and fitness
    • Saris WH, Antoine JM, Brouns F, et al. PASSCLAIM - Physical performance and fitness. Eur J Nutr 2003, 42(Suppl 1):I50-i95.
    • (2003) Eur J Nutr , vol.42 , Issue.SUPPL.1
    • Saris, W.H.1    Antoine, J.M.2    Brouns, F.3
  • 27
    • 3242723215 scopus 로고    scopus 로고
    • PASSCLAIM - mental state and performance
    • Westenhoefer J, Bellisle F, Blundell JE, et al. PASSCLAIM - mental state and performance. Eur J Nutr 2004, 43(Suppl 2):II85-II117.
    • (2004) Eur J Nutr , vol.43 , Issue.SUPPL.2
    • Westenhoefer, J.1    Bellisle, F.2    Blundell, J.E.3
  • 28
    • 33947095990 scopus 로고    scopus 로고
    • Flavonoids and Heart Health: proceedings of the ILSI North America Flavonoids Workshop
    • May 31-June 1, 2005, Washington, DC.
    • Erdman JW, Jr., Balentine D, Arab L et al. (2007). Flavonoids and Heart Health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. J Nutr 137, 718S-737S.
    • (2007) J Nutr , vol.137
    • Erdman, Jr.J.W.1    Balentine, D.2    Arab, L.3
  • 29
    • 33847628025 scopus 로고    scopus 로고
    • Role of FOSHU (food for specified health uses) for healthier life
    • Saito M Role of FOSHU (food for specified health uses) for healthier life. Yakugaku Zasshi 2007, 127:407-416.
    • (2007) Yakugaku Zasshi , vol.127 , pp. 407-416
    • Saito, M.1
  • 30
    • 10044257672 scopus 로고    scopus 로고
    • Instructional design strategies for health behavior change
    • Kinzie MB Instructional design strategies for health behavior change. Patient Educ Couns 2005, 56:3-15.
    • (2005) Patient Educ Couns , vol.56 , pp. 3-15
    • Kinzie, M.B.1
  • 31
    • 27744590536 scopus 로고    scopus 로고
    • Setting the stage for changing health behavior
    • Colella C, Laver J Setting the stage for changing health behavior. Nurse Pract 2005, 30:68-70.
    • (2005) Nurse Pract , vol.30 , pp. 68-70
    • Colella, C.1    Laver, J.2
  • 32
    • 33644599349 scopus 로고    scopus 로고
    • Health behavior change models and theories: contributions to rehabilitation
    • Nieuwenhuijsen ER, Zemper E, Miner KR, Epstein M Health behavior change models and theories: contributions to rehabilitation. Disabil Rehabil 2006, 28:245-256.
    • (2006) Disabil Rehabil , vol.28 , pp. 245-256
    • Nieuwenhuijsen, E.R.1    Zemper, E.2    Miner, K.R.3    Epstein, M.4
  • 33
    • 0023941075 scopus 로고
    • Dietary changes in the North Karelia Project (1972-1982)
    • Pietinen P, Nissinen A, Vartiainen E, et al. Dietary changes in the North Karelia Project (1972-1982). Prev Med 1988, 17:183-193.
    • (1988) Prev Med , vol.17 , pp. 183-193
    • Pietinen, P.1    Nissinen, A.2    Vartiainen, E.3
  • 35
    • 0034924107 scopus 로고    scopus 로고
    • Nutrition and cardiovascular disease in Finland since the early 1970s: a success story
    • Pietinen P, Lahti-Koski M, Vartiainen E, Puska P Nutrition and cardiovascular disease in Finland since the early 1970s: a success story. J Nutr Health Aging 2001, 5:150-154.
    • (2001) J Nutr Health Aging , vol.5 , pp. 150-154
    • Pietinen, P.1    Lahti-Koski, M.2    Vartiainen, E.3    Puska, P.4
  • 36
    • 33749056540 scopus 로고    scopus 로고
    • Bran fermentation as a means to enhance technological properties and bioactivity of rye
    • Katina K, Laitila A, Juvonen R, et al. Bran fermentation as a means to enhance technological properties and bioactivity of rye. Food Microbiol 2007, 24:175-186.
    • (2007) Food Microbiol , vol.24 , pp. 175-186
    • Katina, K.1    Laitila, A.2    Juvonen, R.3
  • 37
    • 33750168563 scopus 로고    scopus 로고
    • Viscosity as related to dietary fiber: a review
    • Dikeman CL, Fahey GC Viscosity as related to dietary fiber: a review. Crit Rev Food Sci Nutr 2006, 46:649-663.
    • (2006) Crit Rev Food Sci Nutr , vol.46 , pp. 649-663
    • Dikeman, C.L.1    Fahey, G.C.2
  • 38
    • 33947543897 scopus 로고    scopus 로고
    • Primary dietary prevention: is the fiber story over?
    • Rock CL Primary dietary prevention: is the fiber story over?. Recent Results Cancer Res 2007, 174:171-177.
    • (2007) Recent Results Cancer Res , vol.174 , pp. 171-177
    • Rock, C.L.1
  • 39
    • 33947512736 scopus 로고    scopus 로고
    • Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern
    • Rose DJ, DeMeo MT, Keshavarzian A, Hamaker BR Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern. Nutr Rev 2007, 65:51-62.
    • (2007) Nutr Rev , vol.65 , pp. 51-62
    • Rose, D.J.1    DeMeo, M.T.2    Keshavarzian, A.3    Hamaker, B.R.4
  • 40
    • 33846827097 scopus 로고    scopus 로고
    • Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat
    • Keenan MJ, Zhou J, McCutcheon KL, et al. Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat. Obesity (Silver Spring) 2006, 14:1523-1534.
    • (2006) Obesity (Silver Spring) , vol.14 , pp. 1523-1534
    • Keenan, M.J.1    Zhou, J.2    McCutcheon, K.L.3
  • 44
    • 14944378583 scopus 로고    scopus 로고
    • Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread
    • Linko AM, Juntunen KS, Mykkanen HM, Adlercreutz H Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread. J Nutr 2005, 135:580-583.
    • (2005) J Nutr , vol.135 , pp. 580-583
    • Linko, A.M.1    Juntunen, K.S.2    Mykkanen, H.M.3    Adlercreutz, H.4
  • 45
    • 0023132042 scopus 로고
    • Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats
    • Hagander B, Bjorck I, Asp NG, et al. Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats. Diabetes Res Clin Pract 1987, 3:85-96.
    • (1987) Diabetes Res Clin Pract , vol.3 , pp. 85-96
    • Hagander, B.1    Bjorck, I.2    Asp, N.G.3
  • 46
    • 0033956894 scopus 로고    scopus 로고
    • Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol
    • Leinonen KS, Poutanen KS, Mykkanen HM Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol. J Nutr 2000, 130:164-170.
    • (2000) J Nutr , vol.130 , pp. 164-170
    • Leinonen, K.S.1    Poutanen, K.S.2    Mykkanen, H.M.3
  • 47
    • 33846197990 scopus 로고    scopus 로고
    • Metabolic profiling of liver from hypercholesterolemic pigs fed rye or wheat fiber and from normal pigs. High-resolution magic angle spinning 1H NMR spectroscopic study
    • Bertram HC, Duarte IF, Gil AM, Knudsen KE, Laerke HN Metabolic profiling of liver from hypercholesterolemic pigs fed rye or wheat fiber and from normal pigs. High-resolution magic angle spinning 1H NMR spectroscopic study. Anal Chem 2007, 79:168-175.
    • (2007) Anal Chem , vol.79 , pp. 168-175
    • Bertram, H.C.1    Duarte, I.F.2    Gil, A.M.3    Knudsen, K.E.4    Laerke, H.N.5
  • 48
    • 33751107487 scopus 로고    scopus 로고
    • Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran
    • Landberg R, Linko AM, Kamal-Eldin A, Vessby B, Adlercreutz H, Aman P Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran. J Nutr 2006, 136:2760-2765.
    • (2006) J Nutr , vol.136 , pp. 2760-2765
    • Landberg, R.1    Linko, A.M.2    Kamal-Eldin, A.3    Vessby, B.4    Adlercreutz, H.5    Aman, P.6
  • 49
    • 0036829166 scopus 로고    scopus 로고
    • Oat bran stimulates bile acid synthesis within 8 h as measured by 7alpha-hydroxy-4-cholesten-3-one
    • Andersson M, Ellegard L, Andersson H Oat bran stimulates bile acid synthesis within 8 h as measured by 7alpha-hydroxy-4-cholesten-3-one. Am J Clin Nutr 2002, 76:1111-1116.
    • (2002) Am J Clin Nutr , vol.76 , pp. 1111-1116
    • Andersson, M.1    Ellegard, L.2    Andersson, H.3
  • 50
    • 0027935301 scopus 로고
    • Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children
    • Brighenti F, Casiraghi MC, Ciappellano S, Crovetti R, Testolin G Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children. Eur J Clin Nutr 1994, 48:617-624.
    • (1994) Eur J Clin Nutr , vol.48 , pp. 617-624
    • Brighenti, F.1    Casiraghi, M.C.2    Ciappellano, S.3    Crovetti, R.4    Testolin, G.5
  • 51
    • 0030391351 scopus 로고    scopus 로고
    • Oat bran concentrate bread products improve long-term control of diabetes: a pilot study
    • Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. J Am Diet Assoc 1996, 96:1254-1261.
    • (1996) J Am Diet Assoc , vol.96 , pp. 1254-1261
    • Pick, M.E.1    Hawrysh, Z.J.2    Gee, M.I.3    Toth, E.4    Garg, M.L.5    Hardin, R.T.6
  • 53
    • 34047275398 scopus 로고    scopus 로고
    • Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
    • Queenan KM, Stewart ML, Smith KN, Thomas W, Fulcher RG, Slavin JL Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutr J 2007, 6:6.
    • (2007) Nutr J , vol.6 , pp. 6
    • Queenan, K.M.1    Stewart, M.L.2    Smith, K.N.3    Thomas, W.4    Fulcher, R.G.5    Slavin, J.L.6
  • 54
    • 34247091990 scopus 로고    scopus 로고
    • Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia
    • Reyna-Villasmil N, Bermudez-Pirela V, Mengual-Moreno E, et al. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia. Am J Ther 2007, 14:203-212.
    • (2007) Am J Ther , vol.14 , pp. 203-212
    • Reyna-Villasmil, N.1    Bermudez-Pirela, V.2    Mengual-Moreno, E.3
  • 55
    • 27844510122 scopus 로고    scopus 로고
    • Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
    • Biorklund M, van Rees A, Mensink RP, Onning G Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial. Eur J Clin Nutr 2005, 59:1272-1281.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 1272-1281
    • Biorklund, M.1    van Rees, A.2    Mensink, R.P.3    Onning, G.4
  • 58
    • 0028180088 scopus 로고
    • Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects
    • Braaten JT, Wood PJ, Scott FW, et al. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur J Clin Nutr 1994, 48:465-474.
    • (1994) Eur J Clin Nutr , vol.48 , pp. 465-474
    • Braaten, J.T.1    Wood, P.J.2    Scott, F.W.3
  • 59
    • 33947142968 scopus 로고    scopus 로고
    • Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects
    • Theuwissen E, Mensink RP Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects. J Nutr 2007, 137:583-588.
    • (2007) J Nutr , vol.137 , pp. 583-588
    • Theuwissen, E.1    Mensink, R.P.2
  • 61
    • 33645823210 scopus 로고    scopus 로고
    • A prebiotic substance persistently enhances intestinal calcium absorption and increases bone mineralization in young adolescents
    • Cashman KD A prebiotic substance persistently enhances intestinal calcium absorption and increases bone mineralization in young adolescents. Nutr Rev 2006, 64:189-196.
    • (2006) Nutr Rev , vol.64 , pp. 189-196
    • Cashman, K.D.1
  • 62
    • 2342559175 scopus 로고    scopus 로고
    • Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
    • Corcoran BM, Ross RP, Fitzgerald GF, Stanton C Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. J Appl Microbiol 2004, 96:1024-1039.
    • (2004) J Appl Microbiol , vol.96 , pp. 1024-1039
    • Corcoran, B.M.1    Ross, R.P.2    Fitzgerald, G.F.3    Stanton, C.4
  • 63
    • 11144296361 scopus 로고    scopus 로고
    • A perspective on the role of minerals in prebiotic synthesis
    • Schoonen M, Smirnov A, Cohn C A perspective on the role of minerals in prebiotic synthesis. Ambio 2004, 33:539-551.
    • (2004) Ambio , vol.33 , pp. 539-551
    • Schoonen, M.1    Smirnov, A.2    Cohn, C.3
  • 64
    • 33344466716 scopus 로고    scopus 로고
    • The use of sorbitol- and xylitol-sweetened chewing gum in caries control
    • Burt BA The use of sorbitol- and xylitol-sweetened chewing gum in caries control. J Am Dent Assoc 2006, 137:190-196.
    • (2006) J Am Dent Assoc , vol.137 , pp. 190-196
    • Burt, B.A.1
  • 65
    • 33846834199 scopus 로고    scopus 로고
    • A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol
    • Granstrom TB, Izumori K, Leisola M A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol. Appl Microbiol Biotechnol 2007, 74:277-281.
    • (2007) Appl Microbiol Biotechnol , vol.74 , pp. 277-281
    • Granstrom, T.B.1    Izumori, K.2    Leisola, M.3
  • 66
    • 33846781800 scopus 로고    scopus 로고
    • A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol
    • Granstrom TB, Izumori K, Leisola M A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol. Appl Microbiol Biotechnol 2007, 74:273-276.
    • (2007) Appl Microbiol Biotechnol , vol.74 , pp. 273-276
    • Granstrom, T.B.1    Izumori, K.2    Leisola, M.3
  • 67
    • 21644432363 scopus 로고    scopus 로고
    • Xylitol in the prevention of oral diseases
    • Kitchens DH Xylitol in the prevention of oral diseases. Spec Care Dentist 2005, 25:140-144.
    • (2005) Spec Care Dentist , vol.25 , pp. 140-144
    • Kitchens, D.H.1
  • 69
    • 0141857951 scopus 로고    scopus 로고
    • Plant polyphenols: are they the new magic bullet?
    • Duthie GG, Gardner PT, Kyle JA Plant polyphenols: are they the new magic bullet?. Proc Nutr Soc 2003, 62:599-603.
    • (2003) Proc Nutr Soc , vol.62 , pp. 599-603
    • Duthie, G.G.1    Gardner, P.T.2    Kyle, J.A.3
  • 72
    • 33845580481 scopus 로고    scopus 로고
    • Dietary polyphenols: good, bad, or indifferent for your health?
    • Halliwell B Dietary polyphenols: good, bad, or indifferent for your health?. Cardiovasc Res 2007, 73:341-347.
    • (2007) Cardiovasc Res , vol.73 , pp. 341-347
    • Halliwell, B.1
  • 73
    • 0018904728 scopus 로고
    • Free-radical reaction in biological systems
    • Dormandy TL Free-radical reaction in biological systems. Ann R Coll Surg Engl 1980, 62:188-194.
    • (1980) Ann R Coll Surg Engl , vol.62 , pp. 188-194
    • Dormandy, T.L.1
  • 74
    • 0022326033 scopus 로고
    • Kinetics and free-radical mechanisms of ageing and carcinogenesis
    • Emanuel NM Kinetics and free-radical mechanisms of ageing and carcinogenesis. IARC Sci Publ, 1985, 127-150.
    • (1985) IARC Sci Publ, , pp. 127-150
    • Emanuel, N.M.1
  • 75
    • 0014558234 scopus 로고
    • Prolongation of life: role of free radical reactions in aging
    • Harman D Prolongation of life: role of free radical reactions in aging. J Am Geriatr Soc 1969, 17:721-735.
    • (1969) J Am Geriatr Soc , vol.17 , pp. 721-735
    • Harman, D.1
  • 76
    • 0021763962 scopus 로고
    • Free-radical mechanisms in tissue injury
    • Slater TF Free-radical mechanisms in tissue injury. Biochem J 1984, 222:1-15.
    • (1984) Biochem J , vol.222 , pp. 1-15
    • Slater, T.F.1
  • 78
    • 0024488257 scopus 로고
    • The antioxidant and nutritional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oils
    • Frankel EN The antioxidant and nutritional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oils. Bibl Nutr Dieta, 1989, 297-312.
    • (1989) Bibl Nutr Dieta, , pp. 297-312
    • Frankel, E.N.1
  • 79
    • 0023761676 scopus 로고
    • Nutritional deficiency, starvation, and tissue antioxidant status
    • Godin DV, Wohaieb SA Nutritional deficiency, starvation, and tissue antioxidant status. Free Radic Biol Med 1988, 5:165-176.
    • (1988) Free Radic Biol Med , vol.5 , pp. 165-176
    • Godin, D.V.1    Wohaieb, S.A.2
  • 80
    • 0025069762 scopus 로고
    • How to characterize a biological antioxidant
    • Halliwell B How to characterize a biological antioxidant. Free Radic Res Commun 1990, 9:1-32.
    • (1990) Free Radic Res Commun , vol.9 , pp. 1-32
    • Halliwell, B.1
  • 81
    • 0025088053 scopus 로고
    • Antioxidant therapy in hematological disorders
    • Clemens MR Antioxidant therapy in hematological disorders. Adv Exp Med Biol 1990, 264:423-433.
    • (1990) Adv Exp Med Biol , vol.264 , pp. 423-433
    • Clemens, M.R.1
  • 83
    • 0026038407 scopus 로고
    • Prospects for antioxidant therapy in cardiovascular medicine
    • Hearse DJ Prospects for antioxidant therapy in cardiovascular medicine. Am J Med 1991, 91:118S-s121S.
    • (1991) Am J Med , vol.91
    • Hearse, D.J.1
  • 84
    • 0025118351 scopus 로고
    • Free radicals and trials of antioxidant therapy in muscle diseases
    • Jackson MJ, Edwards RH Free radicals and trials of antioxidant therapy in muscle diseases. Adv Exp Med Biol 1990, 264:485-491.
    • (1990) Adv Exp Med Biol , vol.264 , pp. 485-491
    • Jackson, M.J.1    Edwards, R.H.2
  • 85
    • 0025071239 scopus 로고
    • Antioxidant therapy in neurological disorders
    • Muller DP Antioxidant therapy in neurological disorders. Adv Exp Med Biol 1990, 264:475-484.
    • (1990) Adv Exp Med Biol , vol.264 , pp. 475-484
    • Muller, D.P.1
  • 87
    • 0027410037 scopus 로고
    • Tissue perfusion in critical illnesses. Antioxidant therapy
    • Schiller HJ, Reilly PM, Bulkley GB Tissue perfusion in critical illnesses. Antioxidant therapy. Crit Care Med 1993, 21:S92-102.
    • (1993) Crit Care Med , vol.21
    • Schiller, H.J.1    Reilly, P.M.2    Bulkley, G.B.3
  • 88
  • 90
    • 0026315363 scopus 로고
    • Use of antioxidant therapy in shock and trauma
    • Youn YK, LaLonde C, Demling R Use of antioxidant therapy in shock and trauma. Circ Shock 1991, 35:245-249.
    • (1991) Circ Shock , vol.35 , pp. 245-249
    • Youn, Y.K.1    LaLonde, C.2    Demling, R.3
  • 91
    • 0028780812 scopus 로고
    • Antioxidant vitamins and cancer
    • discussion 22S-28S.
    • Hennekens CH Antioxidant vitamins and cancer. Am J Med 1994, 97:2S-s4S. discussion 22S-28S.
    • (1994) Am J Med , vol.97
    • Hennekens, C.H.1
  • 92
    • 0028946393 scopus 로고
    • Antioxidant vitamins and coronary heart disease risk
    • Clifton PM Antioxidant vitamins and coronary heart disease risk. Curr Opin Lipidol 1995, 6:20-24.
    • (1995) Curr Opin Lipidol , vol.6 , pp. 20-24
    • Clifton, P.M.1
  • 93
    • 0028865472 scopus 로고
    • The antioxidant vitamins and cardiovascular disease. A critical review of epidemiologic and clinical trial data
    • Jha P, Flather M, Lonn E, Farkouh M, Yusuf S The antioxidant vitamins and cardiovascular disease. A critical review of epidemiologic and clinical trial data. Ann Intern Med 1995, 123:860-872.
    • (1995) Ann Intern Med , vol.123 , pp. 860-872
    • Jha, P.1    Flather, M.2    Lonn, E.3    Farkouh, M.4    Yusuf, S.5
  • 95
    • 0030780093 scopus 로고    scopus 로고
    • Is there a role for antioxidant vitamins in the prevention of cardiovascular diseases? An update on epidemiological and clinical trials data
    • Lonn EM, Yusuf S Is there a role for antioxidant vitamins in the prevention of cardiovascular diseases? An update on epidemiological and clinical trials data. Can J Cardiol 1997, 13:957-965.
    • (1997) Can J Cardiol , vol.13 , pp. 957-965
    • Lonn, E.M.1    Yusuf, S.2
  • 96
    • 0032086318 scopus 로고    scopus 로고
    • The pro-oxidant and antioxidant effects of vitamin C
    • Bland JS The pro-oxidant and antioxidant effects of vitamin C. Altern Med Rev 1998, 3:170.
    • (1998) Altern Med Rev , vol.3 , pp. 170
    • Bland, J.S.1
  • 97
    • 0034176645 scopus 로고    scopus 로고
    • The antioxidant paradox
    • Halliwell B The antioxidant paradox. Lancet 2000, 355:1179-1180.
    • (2000) Lancet , vol.355 , pp. 1179-1180
    • Halliwell, B.1
  • 98
    • 0026460826 scopus 로고
    • Vitamin E in human low-density lipoprotein. When and how this antioxidant becomes a pro-oxidant
    • Bowry VW, Ingold KU, Stocker R Vitamin E in human low-density lipoprotein. When and how this antioxidant becomes a pro-oxidant. Biochem J 1992, 288(Pt 2):341-344.
    • (1992) Biochem J , vol.288 , Issue.PT 2 , pp. 341-344
    • Bowry, V.W.1    Ingold, K.U.2    Stocker, R.3
  • 99
    • 0029910233 scopus 로고    scopus 로고
    • Vitamin C: antioxidant or pro-oxidant in vivo?
    • Halliwell B Vitamin C: antioxidant or pro-oxidant in vivo?. Free Radic Res 1996, 25:439-454.
    • (1996) Free Radic Res , vol.25 , pp. 439-454
    • Halliwell, B.1
  • 100
    • 0024434650 scopus 로고
    • Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA
    • Laughton MJ, Halliwell B, Evans PJ, Hoult JR Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA. Biochem Pharmacol 1989, 38:2859-2865.
    • (1989) Biochem Pharmacol , vol.38 , pp. 2859-2865
    • Laughton, M.J.1    Halliwell, B.2    Evans, P.J.3    Hoult, J.R.4
  • 102
    • 0030028316 scopus 로고    scopus 로고
    • Evaluation of the pro-oxidant and antioxidant actions of L-DOPA and dopamine in vitro: implications for Parkinson's disease
    • Spencer JP, Jenner A, Butler J, et al. Evaluation of the pro-oxidant and antioxidant actions of L-DOPA and dopamine in vitro: implications for Parkinson's disease. Free Radic Res 1996, 24:95-105.
    • (1996) Free Radic Res , vol.24 , pp. 95-105
    • Spencer, J.P.1    Jenner, A.2    Butler, J.3
  • 103
    • 0030250169 scopus 로고    scopus 로고
    • Beta-carotene and disease: a suggested pro-oxidant and anti-oxidant mechanism and speculations concerning its role in cigarette smoking
    • Truscott TG Beta-carotene and disease: a suggested pro-oxidant and anti-oxidant mechanism and speculations concerning its role in cigarette smoking. J Photochem Photobiol B 1996, 35:233-235.
    • (1996) J Photochem Photobiol B , vol.35 , pp. 233-235
    • Truscott, T.G.1
  • 104
    • 0023584348 scopus 로고
    • Pro-oxidant activation of ocular reductants. 2. Lens epithelial cell cytotoxicity of a dietary quinone is associated with a stable free radical formed with glutathione in vitro
    • Wolff SP, Spector A Pro-oxidant activation of ocular reductants. 2. Lens epithelial cell cytotoxicity of a dietary quinone is associated with a stable free radical formed with glutathione in vitro. Exp Eye Res 1987, 45:791-803.
    • (1987) Exp Eye Res , vol.45 , pp. 791-803
    • Wolff, S.P.1    Spector, A.2
  • 105
    • 0023607808 scopus 로고
    • Pro-oxidant activation of ocular reductants. 1. Copper and riboflavin stimulate ascorbate oxidation causing lens epithelial cytotoxicity in vitro
    • Wolff SP, Wang GM, Spector A Pro-oxidant activation of ocular reductants. 1. Copper and riboflavin stimulate ascorbate oxidation causing lens epithelial cytotoxicity in vitro. Exp Eye Res 1987, 45:777-789.
    • (1987) Exp Eye Res , vol.45 , pp. 777-789
    • Wolff, S.P.1    Wang, G.M.2    Spector, A.3
  • 106
    • 0034538036 scopus 로고    scopus 로고
    • Antioxidant and pro-oxidant effects of lycopene in comparison with beta-carotene on oxidant-induced damage in Hs68 cells
    • Yeh S, Hu M Antioxidant and pro-oxidant effects of lycopene in comparison with beta-carotene on oxidant-induced damage in Hs68 cells. J Nutr Biochem 2000, 11:548-554.
    • (2000) J Nutr Biochem , vol.11 , pp. 548-554
    • Yeh, S.1    Hu, M.2
  • 107
    • 0029360763 scopus 로고
    • Generation of free radicals and messenger function
    • Carlson JC, Sawada M Generation of free radicals and messenger function. Can J Appl Physiol 1995, 20:280-288.
    • (1995) Can J Appl Physiol , vol.20 , pp. 280-288
    • Carlson, J.C.1    Sawada, M.2
  • 108
    • 17744418558 scopus 로고
    • [Hydrogen peroxide, the 2d messenger for insulin action on the metabolism of glucose and fat bodies in adipose tissue. Its effects on adrenaline lipolysis]
    • Llamas R [Hydrogen peroxide, the 2d messenger for insulin action on the metabolism of glucose and fat bodies in adipose tissue. Its effects on adrenaline lipolysis]. Gac Med Mex 1984, 120:109-112.
    • (1984) Gac Med Mex , vol.120 , pp. 109-112
    • Llamas, R.1
  • 109
    • 0032100603 scopus 로고    scopus 로고
    • Redox signaling and the emerging therapeutic potential of thiol antioxidants
    • Sen CK Redox signaling and the emerging therapeutic potential of thiol antioxidants. Biochem Pharmacol 1998, 55:1747-1758.
    • (1998) Biochem Pharmacol , vol.55 , pp. 1747-1758
    • Sen, C.K.1
  • 110
    • 0029984062 scopus 로고    scopus 로고
    • Antioxidant and redox regulation of gene transcription
    • Sen CK, Packer L Antioxidant and redox regulation of gene transcription. Faseb J 1996, 10:709-720.
    • (1996) Faseb J , vol.10 , pp. 709-720
    • Sen, C.K.1    Packer, L.2
  • 111
    • 0029760957 scopus 로고    scopus 로고
    • Redox regulation of transcriptional activators
    • Sun Y, Oberley LW Redox regulation of transcriptional activators. Free Radic Biol Med 1996, 21:335-348.
    • (1996) Free Radic Biol Med , vol.21 , pp. 335-348
    • Sun, Y.1    Oberley, L.W.2
  • 112
    • 24644441050 scopus 로고    scopus 로고
    • The thioredoxin reductase/thioredoxin system: novel redox targets for cancer therapy
    • Biaglow JE, Miller RA The thioredoxin reductase/thioredoxin system: novel redox targets for cancer therapy. Cancer Biol Ther 2005, 4:6-13.
    • (2005) Cancer Biol Ther , vol.4 , pp. 6-13
    • Biaglow, J.E.1    Miller, R.A.2
  • 113
    • 0004391542 scopus 로고    scopus 로고
    • Prospects for redox-based therapy in neurodegenerative diseases
    • Friedlich AL, Beal MF Prospects for redox-based therapy in neurodegenerative diseases. Neurotox Res 2000, 2:229-237.
    • (2000) Neurotox Res , vol.2 , pp. 229-237
    • Friedlich, A.L.1    Beal, M.F.2
  • 114
    • 23644461803 scopus 로고    scopus 로고
    • Oxidative stress in pulmonary fibrosis: a possible role for redox modulatory therapy
    • Kinnula VL, Fattman CL, Tan RJ, Oury TD Oxidative stress in pulmonary fibrosis: a possible role for redox modulatory therapy. Am J Respir Crit Care Med 2005, 172:417-422.
    • (2005) Am J Respir Crit Care Med , vol.172 , pp. 417-422
    • Kinnula, V.L.1    Fattman, C.L.2    Tan, R.J.3    Oury, T.D.4
  • 115
    • 27944500292 scopus 로고    scopus 로고
    • Redox-sensitive signaling factors as a novel molecular targets for cancer therapy
    • Pennington JD, Wang TJ, Nguyen P, et al. Redox-sensitive signaling factors as a novel molecular targets for cancer therapy. Drug Resist Updat 2005, 8:322-330.
    • (2005) Drug Resist Updat , vol.8 , pp. 322-330
    • Pennington, J.D.1    Wang, T.J.2    Nguyen, P.3
  • 116
    • 28844474578 scopus 로고    scopus 로고
    • Dermal wound healing is subject to redox control
    • Roy S, Khanna S, Nallu K, Hunt TK, Sen CK Dermal wound healing is subject to redox control. Mol Ther 2006, 13:211-220.
    • (2006) Mol Ther , vol.13 , pp. 211-220
    • Roy, S.1    Khanna, S.2    Nallu, K.3    Hunt, T.K.4    Sen, C.K.5
  • 117
    • 3242736627 scopus 로고    scopus 로고
    • Process for the assessment of scientific support for claims on foods (PASSCLAIM) phase two: moving forward
    • Contor L., Asp NG. Process for the assessment of scientific support for claims on foods (PASSCLAIM) phase two: moving forward. Eur J Nutr 2004, 43(Suppl 2):II3-II6.
    • (2004) Eur J Nutr , vol.43 , Issue.SUPPL.2
    • Contor, L.1    Asp, N.G.2
  • 118
    • 3242703226 scopus 로고    scopus 로고
    • PASSCLAIM - gut health and immunity
    • II118-iiII173
    • Cummings JH., Antoine JM., Azpiroz F., et al. PASSCLAIM - gut health and immunity. Eur J Nutr 2004, 43(Suppl 2):II118-iiII173.
    • (2004) Eur J Nutr , vol.43 , Issue.SUPPL.2
    • Cummings, J.H.1    Antoine, J.M.2    Azpiroz, F.3
  • 119
    • 33646452164 scopus 로고    scopus 로고
    • Chemopreventive properties of curcumin
    • Campbell FC, Collett GP Chemopreventive properties of curcumin. Future Oncol 2005, 1:405-414.
    • (2005) Future Oncol , vol.1 , pp. 405-414
    • Campbell, F.C.1    Collett, G.P.2
  • 120
    • 33644901007 scopus 로고    scopus 로고
    • Multiple biological activities of curcumin: a short review
    • Maheshwari RK, Singh AK, Gaddipati J, Srimal RC Multiple biological activities of curcumin: a short review. Life Sci 2006, 78:2081-2087.
    • (2006) Life Sci , vol.78 , pp. 2081-2087
    • Maheshwari, R.K.1    Singh, A.K.2    Gaddipati, J.3    Srimal, R.C.4
  • 121
    • 33744490370 scopus 로고    scopus 로고
    • Biological effects of curcumin and its role in cancer chemoprevention and therapy
    • Singh S, Khar A Biological effects of curcumin and its role in cancer chemoprevention and therapy. Anticancer Agents Med Chem 2006, 6:259-270.
    • (2006) Anticancer Agents Med Chem , vol.6 , pp. 259-270
    • Singh, S.1    Khar, A.2
  • 122
    • 33746197963 scopus 로고    scopus 로고
    • Multiple molecular targets in cancer chemoprevention by curcumin
    • Thangapazham RL, Sharma A, Maheshwari RK Multiple molecular targets in cancer chemoprevention by curcumin. Aaps J 2006, 8:E443-e449.
    • (2006) Aaps J , vol.8
    • Thangapazham, R.L.1    Sharma, A.2    Maheshwari, R.K.3
  • 123
    • 0035146985 scopus 로고    scopus 로고
    • Molecular aspects of alpha-tocotrienol antioxidant action and cell signaling
    • Packer L, Weber SU, Rimbach G Molecular aspects of alpha-tocotrienol antioxidant action and cell signaling. J Nutr 2001, 131:369S-373S.
    • (2001) J Nutr , vol.131
    • Packer, L.1    Weber, S.U.2    Rimbach, G.3
  • 124
    • 14944373280 scopus 로고    scopus 로고
    • Tocotrienol: the natural vitamin E to defend the nervous system?
    • Sen CK, Khanna S, Roy S Tocotrienol: the natural vitamin E to defend the nervous system?. Ann NY Acad Sci 2004, 1031:127-142.
    • (2004) Ann NY Acad Sci , vol.1031 , pp. 127-142
    • Sen, C.K.1    Khanna, S.2    Roy, S.3
  • 127
    • 33746493949 scopus 로고    scopus 로고
    • Markers of oxidative DNA damage in human interventions with fruit and berries
    • Freese R Markers of oxidative DNA damage in human interventions with fruit and berries. Nutr Cancer 2006, 54:143-147.
    • (2006) Nutr Cancer , vol.54 , pp. 143-147
    • Freese, R.1
  • 128
    • 33144460442 scopus 로고    scopus 로고
    • Biological activities of berries: from antioxidant capacity to anti-cancer effects
    • Juranic Z, Zizak Z Biological activities of berries: from antioxidant capacity to anti-cancer effects. Biofactors 2005, 23:207-211.
    • (2005) Biofactors , vol.23 , pp. 207-211
    • Juranic, Z.1    Zizak, Z.2
  • 129
    • 0024652027 scopus 로고
    • Coronary heart disease in Greenland Inuit: a paradox. Implications for western diet patterns
    • Dyerberg J Coronary heart disease in Greenland Inuit: a paradox. Implications for western diet patterns. Arctic Med Res 1989, 48:47-54.
    • (1989) Arctic Med Res , vol.48 , pp. 47-54
    • Dyerberg, J.1
  • 130
    • 0022475480 scopus 로고
    • Hemostatic factors and renin in Greenland Eskimos on a high eicosapentaenoic acid intake. Results of the Fifth UmanaK Expedition
    • Jorgensen KA, Hoj Nielsen A, Dyerberg J Hemostatic factors and renin in Greenland Eskimos on a high eicosapentaenoic acid intake. Results of the Fifth UmanaK Expedition. Acta Med Scand 1986, 219:473-479.
    • (1986) Acta Med Scand , vol.219 , pp. 473-479
    • Jorgensen, K.A.1    Hoj Nielsen, A.2    Dyerberg, J.3
  • 132
    • 33747120160 scopus 로고    scopus 로고
    • N-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
    • Wang C, Harris WS, Chung M, et al. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr 2006, 84:5-17.
    • (2006) Am J Clin Nutr , vol.84 , pp. 5-17
    • Wang, C.1    Harris, W.S.2    Chung, M.3
  • 134
    • 0025858559 scopus 로고
    • Effect of moderate freshwater fish diet on erythrocyte ghost phospholipid fatty acids
    • Agren JJ, Hanninen OO Effect of moderate freshwater fish diet on erythrocyte ghost phospholipid fatty acids. Ann Med 1991, 23:261-263.
    • (1991) Ann Med , vol.23 , pp. 261-263
    • Agren, J.J.1    Hanninen, O.O.2
  • 135
    • 0030740050 scopus 로고    scopus 로고
    • Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise
    • Sen CK, Atalay M, Agren J, Laaksonen DE, Roy S, Hanninen O Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise. J Appl Physiol 1997, 83:189-195.
    • (1997) J Appl Physiol , vol.83 , pp. 189-195
    • Sen, C.K.1    Atalay, M.2    Agren, J.3    Laaksonen, D.E.4    Roy, S.5    Hanninen, O.6
  • 136
    • 0030788082 scopus 로고    scopus 로고
    • Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men
    • Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hanninen O, Uusitupa MI Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men. Lipids 1997, 32:697-705.
    • (1997) Lipids , vol.32 , pp. 697-705
    • Vidgren, H.M.1    Agren, J.J.2    Schwab, U.3    Rissanen, T.4    Hanninen, O.5    Uusitupa, M.I.6
  • 138
    • 4544220484 scopus 로고    scopus 로고
    • Exercise plus n-3 fatty acids: additive effect on postprandial lipemia
    • Smith BK, Sun GY, Donahue OM, Thomas TR Exercise plus n-3 fatty acids: additive effect on postprandial lipemia. Metabolism 2004, 53:1365-1371.
    • (2004) Metabolism , vol.53 , pp. 1365-1371
    • Smith, B.K.1    Sun, G.Y.2    Donahue, O.M.3    Thomas, T.R.4
  • 139
    • 12544260664 scopus 로고    scopus 로고
    • Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue
    • Ruzickova J, Rossmeisl M, Prazak T, et al. Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue. Lipids 2004, 39:1177-1185.
    • (2004) Lipids , vol.39 , pp. 1177-1185
    • Ruzickova, J.1    Rossmeisl, M.2    Prazak, T.3
  • 140
    • 31544471650 scopus 로고    scopus 로고
    • Dietary (n-3) long chain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in rats
    • Ghafoorunissa, Ibrahim A, Rajkumar L, Acharya V Dietary (n-3) long chain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in rats. J Nutr 2005, 135:2634-2638.
    • (2005) J Nutr , vol.135 , pp. 2634-2638
    • Ghafoorunissa, I.A.1    Rajkumar, L.2    Acharya, V.3
  • 141
    • 0031410470 scopus 로고    scopus 로고
    • Dietary arachidonic acid increases eicosanoid production in the presence of equal amounts of dietary eicosapentaenoic acid
    • Whelan J, Li B, Birdwell C Dietary arachidonic acid increases eicosanoid production in the presence of equal amounts of dietary eicosapentaenoic acid. Adv Exp Med Biol 1997, 400B:897-904.
    • (1997) Adv Exp Med Biol , vol.400 B , pp. 897-904
    • Whelan, J.1    Li, B.2    Birdwell, C.3
  • 142
    • 0034265967 scopus 로고    scopus 로고
    • Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens
    • Schuman BE, Squires EJ, Leeson S Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens. Br Poult Sci 2000, 41:465-472.
    • (2000) Br Poult Sci , vol.41 , pp. 465-472
    • Schuman, B.E.1    Squires, E.J.2    Leeson, S.3
  • 143
    • 33846880480 scopus 로고    scopus 로고
    • Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy
    • Drain PK, Kupka R, Mugusi F, Fawzi WW Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy. Am J Clin Nutr 2007, 85:333-345.
    • (2007) Am J Clin Nutr , vol.85 , pp. 333-345
    • Drain, P.K.1    Kupka, R.2    Mugusi, F.3    Fawzi, W.W.4
  • 144
    • 33745638756 scopus 로고    scopus 로고
    • Mechanisms of micronutrient deficiency
    • Karp SM, Koch TR Mechanisms of micronutrient deficiency. Dis Mon 2006, 52:208-210.
    • (2006) Dis Mon , vol.52 , pp. 208-210
    • Karp, S.M.1    Koch, T.R.2
  • 145
    • 34247136388 scopus 로고    scopus 로고
    • Symposium: food-based approaches to combating micronutrient deficiencies in children of developing countries. Background
    • Neumann CG Symposium: food-based approaches to combating micronutrient deficiencies in children of developing countries. Background. J Nutr 2007, 137:1091-1092.
    • (2007) J Nutr , vol.137 , pp. 1091-1092
    • Neumann, C.G.1
  • 146
    • 34147107709 scopus 로고    scopus 로고
    • Associations between dietary added sugar intake and micronutrient intake: a systematic review
    • Rennie KL, Livingstone MB Associations between dietary added sugar intake and micronutrient intake: a systematic review. Br J Nutr 2007, 97:832-841.
    • (2007) Br J Nutr , vol.97 , pp. 832-841
    • Rennie, K.L.1    Livingstone, M.B.2
  • 147
    • 84884425019 scopus 로고    scopus 로고
    • Systematic review: associations between dietary added sugar intake and micronutrient intake
    • Rennie KL, Livingstone MB Systematic review: associations between dietary added sugar intake and micronutrient intake. Br J Nutr, 2007, 1-10.
    • (2007) Br J Nutr, , pp. 1-10
    • Rennie, K.L.1    Livingstone, M.B.2
  • 148
    • 33144479337 scopus 로고    scopus 로고
    • The key role of micronutrients
    • Shenkin A The key role of micronutrients. Clin Nutr 2006, 25:1-13.
    • (2006) Clin Nutr , vol.25 , pp. 1-13
    • Shenkin, A.1
  • 149
    • 33749183217 scopus 로고    scopus 로고
    • Micronutrients in health and disease
    • Shenkin A Micronutrients in health and disease. Postgrad Med J 2006, 82:559-567.
    • (2006) Postgrad Med J , vol.82 , pp. 559-567
    • Shenkin, A.1
  • 150
    • 34047227496 scopus 로고    scopus 로고
    • Nutritional strategies for healthy cardiovascular aging: focus on micronutrients
    • Visioli F, Hagen TM Nutritional strategies for healthy cardiovascular aging: focus on micronutrients. Pharmacol Res 2007, 55:199-206.
    • (2007) Pharmacol Res , vol.55 , pp. 199-206
    • Visioli, F.1    Hagen, T.M.2
  • 151
    • 33846331211 scopus 로고    scopus 로고
    • Micronutrient requirements for athletes
    • Volpe SL Micronutrient requirements for athletes. Clin Sports Med 2007, 26:119-130.
    • (2007) Clin Sports Med , vol.26 , pp. 119-130
    • Volpe, S.L.1
  • 152
    • 34347256762 scopus 로고    scopus 로고
    • Age and gender as factors in the distribution of global micronutrient deficiencies
    • Webb P, Nishida C, Darnton-Hill I Age and gender as factors in the distribution of global micronutrient deficiencies. Nutr Rev 2007, 65:233-245.
    • (2007) Nutr Rev , vol.65 , pp. 233-245
    • Webb, P.1    Nishida, C.2    Darnton-Hill, I.3
  • 153
    • 32944455532 scopus 로고    scopus 로고
    • Health effects of vegetarian and vegan diets
    • Key TJ, Appleby PN, Rosell MS Health effects of vegetarian and vegan diets. Proc Nutr Soc 2006, 65:35-41.
    • (2006) Proc Nutr Soc , vol.65 , pp. 35-41
    • Key, T.J.1    Appleby, P.N.2    Rosell, M.S.3
  • 155
    • 0042808589 scopus 로고
    • Vitamins in germination; determination of free and combined inositol in germinating oats
    • Darbre A, Norris FW Vitamins in germination; determination of free and combined inositol in germinating oats. Biochem J 1956, 64:441-446.
    • (1956) Biochem J , vol.64 , pp. 441-446
    • Darbre, A.1    Norris, F.W.2
  • 156
    • 15444374595 scopus 로고    scopus 로고
    • Dietary supplement use in children: concerns of efficacy and safety
    • Gardiner P Dietary supplement use in children: concerns of efficacy and safety. Am Fam Physician 2005, 71:1068-1071.
    • (2005) Am Fam Physician , vol.71 , pp. 1068-1071
    • Gardiner, P.1
  • 157
    • 0347087554 scopus 로고    scopus 로고
    • Safety concerns prompt US ban on dietary supplement
    • Knight J Safety concerns prompt US ban on dietary supplement. Nature 2004, 427:90.
    • (2004) Nature , vol.427 , pp. 90
    • Knight, J.1
  • 158
    • 13944249609 scopus 로고    scopus 로고
    • American Society for Clinical Pharmacology and Therapeutics position statement on dietary supplement safety and regulation
    • Morrow JD, Edeki TI, El Mouelhi M, et al. American Society for Clinical Pharmacology and Therapeutics position statement on dietary supplement safety and regulation. Clin Pharmacol Ther 2005, 77:113-122.
    • (2005) Clin Pharmacol Ther , vol.77 , pp. 113-122
    • Morrow, J.D.1    Edeki, T.I.2    El Mouelhi, M.3
  • 159
    • 30444454517 scopus 로고    scopus 로고
    • Food and supplement safety
    • Yen PK Food and supplement safety. Geriatr Nurs 2005, 26:279-280.
    • (2005) Geriatr Nurs , vol.26 , pp. 279-280
    • Yen, P.K.1
  • 160
    • 23944487156 scopus 로고    scopus 로고
    • What lies beneath: an examination of the underpinnings of dietary supplement safety regulation
    • Ziker D What lies beneath: an examination of the underpinnings of dietary supplement safety regulation. Am J Law Med 2005, 31:269-284.
    • (2005) Am J Law Med , vol.31 , pp. 269-284
    • Ziker, D.1
  • 161
    • 0027953468 scopus 로고
    • Blood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans
    • Melby CL, Toohey ML, Cebrick J Blood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans. Am J Clin Nutr 1994, 59:103-109.
    • (1994) Am J Clin Nutr , vol.59 , pp. 103-109
    • Melby, C.L.1    Toohey, M.L.2    Cebrick, J.3
  • 162
    • 84869412544 scopus 로고    scopus 로고
    • Brussels: International Alliance of Dietary Food Supplement Associations (IADSA), Group ISpp. 1-71.
    • Richardon DP Nutrition, health ageing and public policy 2007, Brussels: International Alliance of Dietary Food Supplement Associations (IADSA), Group ISpp. 1-71.
    • (2007) Nutrition, health ageing and public policy
    • Richardon, D.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.