Hypolipidemic effect of lactobacillus ferment as a functional food supplement

Phytotherapy Research

Volumn 20, Issue 12, 2006, Pages 1056-1060

  Choi, Y M ^a   Bae, S H ^b   Kang, D H ^c   Suh, H J ^b,d  

^a Shinsung University   (South Korea)

^b Korea University   (South Korea)

^c Hankyong National University   (South Korea)

^d Soonchunhyang University   (South Korea)

Author keywords

Body fat; Hypolipidemic effect; Lactobacillus; Serum lipid

Indexed keywords

GLUCAN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ARTICLE; BODY FAT; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FERMENTATION; FOOD INTAKE; GRAIN; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; LIPID DIET; MALE; NONHUMAN; RAT; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; ANTILIPEMIC AGENTS; CHOLESTEROL; CHOLESTEROL, HDL; CULTURED MILK PRODUCTS; DIET; DIETARY SUPPLEMENTS; EATING; FERMENTATION; HORDEUM; LACTOBACILLUS; MALE; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES; TRITICUM; WEIGHT GAIN;

HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS; TRITICUM AESTIVUM;

EID: 33845672157     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.1994     Document Type: Article

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