Dietary (n-3) long chain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in rats

Journal of Nutrition

Volumn 135, Issue 11, 2005, Pages 2634-2638

  Ghafoorunissa, ^a   Ibrahim, Ahamed ^a   Rajkumar, Laxmi ^a   Acharya, Vani ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

(n 3) long chain polyunsaturated fatty acids; Adipose tissue; Dietary sucrose; Insulin resistance; Rats

Indexed keywords

ARACHIS OIL; CASEIN; FAT; FATTY ACID; FISH OIL; GLUCOSE; INSULIN; LINOLEIC ACID; PALMOLEIN; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; STARCH; SUCROSE; UNCLASSIFIED DRUG;

ADIPOCYTE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; AREA UNDER THE CURVE; ARTICLE; CELL ISOLATION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; DIAPHRAGM; DIETARY INTAKE; DRUG BLOOD LEVEL; DRUG EFFECT; FAT INTAKE; FEEDING; GLUCOSE TRANSPORT; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPOLYSIS; MALE; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PROPHYLAXIS; RAT; RAT STRAIN; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL; WEANING;

ANIMALIA; ARACHIS; RATTUS NORVEGICUS;

EID: 31544471650     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/135.11.2634     Document Type: Article

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