Health foods and foods with health claims in Japan

Toxicology

Volumn 221, Issue 1, 2006, Pages 95-111

  Ohama, Hirobumi ^a   Ikeda, Hideko ^a   Moriyama, Hiroyoshi ^b  

^a Biohealth Research Ltd   (Japan)

^b HOSHI UNIVERSITY   (Japan)

Author keywords

Foods for specified health uses (FOSHU); Foods with nutrient function claims (FNFC); GMP; Health food; Safety; Supplements

Indexed keywords

CALCIUM; CARNITINE; FOLIC ACID; NUTRACEUTICAL; THIOCTIC ACID; UBIDECARENONE;

ACIDEMIA; CONGESTIVE HEART FAILURE; DIET SUPPLEMENTATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; FUNCTIONAL FOOD; GOOD MANUFACTURING PRACTICE; HEALTH CARE ORGANIZATION; HEALTH FOOD; HEARING IMPAIRMENT; JAPAN; LEIGH DISEASE; NUTRIENT UPTAKE; NUTRITION EDUCATION; PRIORITY JOURNAL; REGULATORY MECHANISM; REVIEW; RISK REDUCTION;

EID: 33644651266     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tox.2006.01.015     Document Type: Article

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