PASSCLAIM1 - Bone health and osteoporosis

European Journal of Nutrition

Volumn 42, Issue SUPPL. 1, 2003, Pages i28-i49

  Prentice, Ann ^a   Bonjour, Jean Philippe ^b   Branca, Francesco ^c   Cooper, Cyrus ^d   Flynn, Albert ^e   Garabedian, Michèle ^f   Müller, Detlef ^g   Pannemans, Daphne ^h   Weber, Peter ⁱ  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^d UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^e UNIVERSITY COLLEGE CORK   (Ireland)

^f HÔPITAL SAINT VINCENT DE PAUL   (France)

^g PROCTER AND GAMBLE COMPANY   (United States)

^h International Life Sciences Institute of Europe   (Belgium)

ⁱ F HOFFMANN LA ROCHE LTD   (Switzerland)

Author keywords

Bone health; Bone mineral density; Health claims; Osteoporosis

Indexed keywords

AGE DISTRIBUTION; ANALYTIC METHOD; ARTICLE; BIOAVAILABILITY; BONE DENSITY; BONE EXAMINATION; BONE MASS; BONE STRENGTH; CALCIUM CELL LEVEL; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRAGILITY FRACTURE; HEALTH STATUS; HUMAN; MEDICAL INFORMATION; MEDICAL SOCIETY; NONHUMAN; OSTEOPOROSIS; PROBABILITY; RISK ASSESSMENT; SEX DIFFERENCE; ANIMAL; CALCIUM INTAKE; CONSENSUS DEVELOPMENT; FOOD; FRACTURE; METABOLISM; NUTRITIONAL VALUE; OSTEOMALACIA; PATHOPHYSIOLOGY; REVIEW; RISK FACTOR; STANDARD;

ANIMALIA;

BIOLOGICAL MARKER;

ANIMALS; BIOLOGICAL MARKERS; BONE DENSITY; CALCIUM, DIETARY; CONSENSUS DEVELOPMENT CONFERENCES; FOOD; FRACTURES, BONE; HUMANS; NUTRITIVE VALUE; OSTEOMALACIA; OSTEOPOROSIS; RISK FACTORS;

EID: 2942585572     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-003-1103-1     Document Type: Article

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