Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

Lipids

Volumn 32, Issue 7, 1997, Pages 697-705

  Vidgren, Helvi M ^a   Ågren, Jyrki J ^a   Schwab, Ursula ^a   Rissanen, Tiina ^a   Hänninen, Osmo ^a   Uusitupa, Matti I J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL ESTER; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE MEMBRANE; FATTY ACID METABOLISM; GAS CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; STUDENT; THROMBOCYTE MEMBRANE;

ADULT; ANIMALS; BLOOD PLATELETS; CHOLESTEROL ESTERS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EATING; EICOSAPENTAENOIC ACID; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISH OILS; FISHES; FOOD, FORTIFIED; HUMANS; LIPIDS; MALE; PHOSPHOLIPIDS; TRIGLYCERIDES;

ALGAE;

EID: 0030788082     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0089-x     Document Type: Article

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