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Volumn 5, Issue 3, 2001, Pages 150-154

Nutrition and cardiovascular disease in Finland since the early 1970s: A success story

Author keywords

Cardiovascular diseases; Diet; Epidemiology; Fat; Finland; Intervention study; Public health; Sodium

Indexed keywords

ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; DIET; DIET THERAPY; EXPERIENCE; FAT INTAKE; FEEDING BEHAVIOR; FINLAND; FOOD INTAKE; HEALTH CARE POLICY; HUMAN; NUTRITION; PRIORITY JOURNAL; SODIUM INTAKE;

EID: 0034924107     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (74)

References (15)
  • 3
    • 0033777105 scopus 로고    scopus 로고
    • Nutrition and mortality: The Finnish experience
    • (2000) Acta Cardiol , vol.55 , pp. 213-220
    • Puska, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.