Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise

Journal of Applied Physiology

Volumn 83, Issue 1, 1997, Pages 189-195

  Sen, Chandan K ^a   Atalay, Mustafa ^a   Ågren, Jyrki ^a   Laaksonen, David E ^a   Roy, Sashwati ^a   Hänninen, Osmo ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

antioxidant; lipid peroxidation; Polyunsaturated fatty acids; protein oxidation; oxidation

Indexed keywords

ALPHA TOCOPHEROL; FISH OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; DIET SUPPLEMENTATION; DYNAMIC EXERCISE; FATTY ACID METABOLISM; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; RAT;

EID: 0030740050     PISSN: 87507587     EISSN: None     Source Type: Journal    
DOI: 10.1152/jappl.1997.83.1.189     Document Type: Article

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