Rye, lignans and human health

Proceedings of the Nutrition Society

Volumn 62, Issue 1, 2003, Pages 193-199

  Hallmans, Göran ^a   Zhang, Jie Xian ^a   Lundin, Eva ^a   Stattin, Pär ^a   Johansson, Anders ^a   Johansson, Ingegerd ^a   Hultén, Kerstin ^a   Winkvistl, Anna ^a   Lenner, Per ^a   Åman, Per ^b   Adlercreutz, Herman ^c  

^a UMEÅ UNIVERSITY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Cancer; Cardiovascular disease; Diabetes mellitus; Dietary fibre; Lignans; Rye

Indexed keywords

BIOLOGICAL MARKER; ENTEROLACTONE; LIGNAN DERIVATIVE; PHYTOESTROGEN;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; BRAN; CANCER; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CONFERENCE PAPER; DIABETES MELLITUS; DIETARY FIBER; DIGESTIVE SYSTEM CANCER; HEART INFARCTION; HUMAN; NONHUMAN; RYE;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; HEALTH FOOD; HUMANS; LIGNANS; NEOPLASMS; SECALE CEREALE;

SECALE CEREALE;

EID: 0038665483     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2002229     Document Type: Conference Paper

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