Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens

British Poultry Science

Volumn 41, Issue 4, 2000, Pages 465-472

  Schumann, B E ^a   Squires, E J ^a   Leeson, S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LINSEED OIL; MALONALDEHYDE; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; BLOOD; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; EATING; EGG; EGG LAYING; FATTY LIVER; FEMALE; FLAX; LIVER; METABOLISM; PATHOLOGY; RANDOMIZATION;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; EATING; EGGS; FATTY ACIDS, OMEGA-3; FATTY LIVER; FEMALE; FLAX; LINSEED OIL; LIVER; MALONDIALDEHYDE; OVIPOSITION; POULTRY DISEASES; RANDOM ALLOCATION; TRIGLYCERIDES;

EID: 0034265967     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713654970     Document Type: Article

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