SCOPUS 정보 검색 플랫폼

Advances in Experimental Medicine and Biology

Volumn 400, Issue B, 1997, Pages 897-904

Dietary arachidonic acid increases eicosanoid production in the presence of equal amounts of dietary eicosapentaenoic acid

(3) Whelan, Jay a Bangyan, L I a Birdwell, Christopher a

a UNIVERSITY OF TENNESSEE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; ICOSANOID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ANIMAL TISSUE; CONFERENCE PAPER; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; ICOSANOID METABOLISM; LIPID COMPOSITION; LIVER; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; TISSUE LEVEL;

ANALYSIS OF VARIANCE; ANIMALS; ARACHIDONIC ACID; DIETARY FATS, UNSATURATED; EICOSANOIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; LIVER; MACROPHAGES, PERITONEAL; MALE; MICE; OLEIC ACID; PHOSPHOLIPIDS; PLANT OILS; SAFFLOWER OIL; TRIGLYCERIDES; ZYMOSAN;

ANIMALIA;

EID: 0031410470 PISSN: 00652598 EISSN: None Source Type: Book Series
DOI: None Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.