Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 7, 2007, Pages 2554-2562

  Lagaron, José M ^a   Fernandez Saiz, Patricia ^a   Ocio, Maria J ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Active packaging; Antimicrobial packaging; Chitosan; FTIR

Indexed keywords

ANTIINFECTIVE AGENT; CHITOSAN; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; FOOD PACKAGING; INFRARED SPECTROSCOPY; INSTRUMENTATION; METHODOLOGY; MOLECULAR WEIGHT; TIME;

ANTI-INFECTIVE AGENTS; CHITOSAN; FOOD PACKAGING; MOLECULAR WEIGHT; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TIME FACTORS;

STAPHYLOCOCCUS AUREUS;

EID: 34247210616     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063110j     Document Type: Article

References (38)

1. López-Rubio, A.; Almenar, E.; Hernandez-Muñoz, P.; Lagarón, J. M.; Catalá, R.; Gavara, R. Overview of active polymer-based packaging technologies for food applications. Food Rev. Int. 2004, 20, 357-387.
2. Cooksey, K. Antimicrobial food packaging materials. Additives for Polymers 2001, 8, 6-10(5).
3. Han, J. H. Antimicrobial food packaging. Food Technol. 2000, 54, 56-65.
4. Labuza, T. P.; Breene, W. M. Application of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. J. Food Process Preserv. 1989, 13, 1-69.
5. Hansen, R.; Rippl, C.; Miidkiff, D.; Neuwirth, J. Antimicrobial absorbent food pad. U.S. Patent 4-865-855, 1988.
6. Yingyuad, S.; Ruamsin, S.; Reekprkhon, D.; Douglas, S.; Pongamphai, S.; Siripatrawan, U. Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork. Packag. Technol. Sci. 2006, 19, 149-157.
7. Chung, Y.; Su, Y.; Chen, C.; Jia, G.; Wang, H.; Wu, J. C. G., Lin, J. Relationship between antibacterial activity of chitosan and surface characteristics of cell wall. Acta Pharm. Sin. 2004, 25, 932-936.
8. Shahidi, F.; Abuzaytoun, A. R. Chitin, chitosan, and coproduce: Chemistry, production, applications, and health effects. Adv. Food Nutr. Res. 2005, 49, 94-135.
9. Ralston, G. B.; Racey, M. V.; Wrench, P. M. Inhibition of fermentation in bakers yeast by chitosan. Biochim. Biophys. Acta 1964, 93, 652-655.
10. Liu, H.; Du, Y.; Wang, X.; Sun, L. Chitosan kills bacteria through cell membrane damage. Int. J. Food Microbiol. 2004, 95, 147-155.
11. Helander, I. M.; Nurmiaho-Lassila, E. L.; Ahvenainen, R.; Rhoades, J.; Roller, S. Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria. Int. J. Food Microbiol. 2001, 71, 235-244.
12. Tokura, S.; Ueno, K.; Miyazaki, S.; Nishi, N. Molecular weight dependent antimicrobial activity by chitosan. Macromol. Symp. 1997, 120, 1-9.
13. Hadwiger, L. A.; Kendra, D. F.; Fristensky, B. W.; Wagoner, W. Chitosan both activates genes in plants and inhibits RNA synthesis in fungi. In Chitin in Nature and Technology; Muzzarelli, R. A. A., Jeuniaux, C., Gooday, G. W., Eds.; Plenum Press: New York, 1985; pp 209-222.
14. El Ghaouth, A.; Arul, J.; Asselin, A.; Benhamou, N. Antifungal activity of chitosan on post-harvest pathogens: Induction of morphological and cytological alterations in Rhiuzopus stolonifer. Mycol. Res. 1992, 96, 769-779.
15. Cuero, R. G.; Osuji, G.; Washington, A. N-Carboxymethyl chitosan inhibition of aflatoxin production: Role of zinc. Biotechnol. Lett. 1991, 13, 441-444.
16. Qin, C.; Li, H.; Xiao, Q.; Liu, Y.; Zhu, J.; Du, Y. Water solubility of chitosan and its antimicrobial activity. Carbohydr. Polym. 2006, 63, 367-374.
17. Fernandez-Saiz, P.; Ocio, M. J.; Lagaron, J. M. Film forming process and biocide assessment of high molecular weight chitosan as determined by combined ATR-FTIR spectroscopy and antimicrobial assays. Biopolymers 2006, 83 (6), 577-583.
18. Chi, S.; Zivanovic, S.; Penfield, M. P. Application of chitosan films enriched with oregano essential oil on bologna - Active compounds and sensory attributes. Food Sci. Technol. Int. 2006, 12, 111-117.
19. Coma, V.; Martial-Gros, A.; Garreau, S.; Copinet, A.; Salin, F.; Deschamps, A. Edible antimicrobial films based on chitosan matrix. J. Food Sci. 2002, 67, 1162-1169.
20. Ouattara, B.; Simard, R. E.; Piette, G.; Begin, A.; Holley, R. A. Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films. J. Food Sci. 2000, 65, 768-773.
21. Vartiainena, J.; Rättöa, M.; Tapperb, U.; Paulussenc, S.; Hurmea, E. Surface modification of atmospheric plasma activated BOPP by immobilizing chitosan. Polym. Bull. 2005, 54, 343-352.
22. Li, B.; Kennedy, J. F.; Peng, J. L.; Yi, X.; Xi, B. J. Preparation and performance evaluation of glucomannan-chitosan-nisin ternary antimicrobial blend film. Carbohydr. Polym. 2006, 65, 488-494.
23. Sebastien, F.; Stephane, G.; Copinet, A.; Coma, V. Novel biodegradable films made from chitosan and poly(lactic acid) with antifungal properties against mycotoxinogen strains. Carbohydr. Polym. 2006, 65, 185-193.
24. Hanh, B. D.; Neubert, R.; Wartewig, S. Investigations of drug release from suspensions using FTIR-ATR technique: Part I. Determination of effective diffusion coefficient of drugs. Int. J. Pharm. 2004, 2000, 145-150.
25. Chan, K. L. A.; Kazarian, S. G. An innovative design of compaction cell for in situ FT-IR imaging of tablet dissolution. Vib. Spectrosc. 2004, 35, 45.
26. Wartewig, S.; Neubert, R. H. H. Pharmaceutical applications of mid-IR and Raman spectroscopy. Adv. Drug Delivery Rev. 2005, 57, 1144-1170.
27. Fernández-Cervera, M.; Heinämäki, J.; Rasanen, M.; Maunu, S. L.; Karjalainen, M.; Nieto-Acosta, O. M.; Iraizoz-Colarte, A.; Yliruusi, J. Solid-state characterization of chitosans derived from lobster chitin. Carbohydr. Polym. 2004, 58, 401-408.
28. Lopez-Rubio, A.; Lagaron, J. M.; Gimenez, E.; Cava, D.; Hernandez-Muñoz, P.; Yamamoto, T.; Gavara, R. Morphological alterations induced by temperature and humidity in ethylene-vinyl alcohol copolymers. Macromoleclues 2003, 36, 9467-9476.
29. Fieldson, G. T.; Barbari, A. T. The use of FTIR-ATR spectroscopy to characterize penetrant diffusion in polymers. Polymer 1993, 34, 1146.
30. Döppers, L. M.; Breen, C.; Sammon, C. Diffusion of water and acetone into poly (vinyl alcohol)/clay nanocomposites using ATR-FTIR. Vib. Spectrosc. 2004, 35, 27-32.
31. Cava, D.; Sammon, C.; Lagaron, J. M. Sorption-induced release of antimicrobial isopropanol in EVOH copolymers as determined by ATR-FTIR spectroscopy. J. Appl. Polym. Sci., 2007, 103, 3431-3437.
32. Cava, D.; Sammon, C.; Lagaron, J. M. Water diffusion and sorption-induced swelling as a function of temperature and ethylene content in ethylene-vinyl alcohol copolymers as determined by attenuated total reflection Fourier transform infrared spectroscopy. Appl. Spectrosc. 2006, 12, 1392-1398.
33. Zotkin, M. A.; Vikhoreva, G. A.; Kechekyan, A. S. Thermal modification of chitosan films in the form of salts with various acids. Polym. Sci. 2004, 46, 39-42.
34. Osman, Z.; Arof, A. K. FTIR studies of chitosonium acetate-based polymer electrolytes. Electrochim. Acta 2003, 48, 993-999.
35. Jae-Woon N.; Mi-Kyeong, J. Spectroscopic characterization and preparation of low molecular, water soluble chitosan with free amine group by novel methods. J. Polym Sci., Part A: Polym. Chem. 2002, 40, 3796-3803.
36. Leane, M. M.; Nankervis, R.; Smith, A.; Ilium, L. Use of ninhydrin assay to measure the release of chitosan from oral solid dosage forms. Int. J. Pharm. 2004, 271, 241-249.
37. Fernandez-Saiz, P.; Hernandez-Muñoz, P.; Lagaron, J. M.; Ocio Zapata, M. J, Antimicrobial Activity Evolution of Gliadin-Chitosonium Acetate Films for Food Packaging Applications; Proceedings of the 2nd FEMS Congress of European Microbiologists: Madrid, Spain, 2006; p 192.
38. Sebti, I.; Chollet, E.; Degraeve, C. N.; Peyrol, E. Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan. J. Agric. Food Chem. 2007, 55, 693-699.