Functional foods: Planning and development

Molecular Nutrition and Food Research

Volumn 49, Issue 3, 2005, Pages 256-262

  Fogliano, Vincenzo ^a   Vitaglione, Paola ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Functional foods; Review

Indexed keywords

CONSUMER; ECONOMIC ASPECT; FOOD; HEALTH CARE PLANNING; MARKET; MEDICAL RESEARCH; REVIEW; VALIDATION PROCESS;

CHEMISTRY, PHYSICAL; CONSUMER SATISFACTION; DIET THERAPY; DIETARY FIBER; FOOD; FOOD TECHNOLOGY; FOOD, FORTIFIED; HEALTH PROMOTION; HUMANS; LEGISLATION, FOOD; NUTRITION PHYSIOLOGY; PREVENTIVE MEDICINE; SENSATION;

EID: 15944373566     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400067     Document Type: Review

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